Salad, Tomatoes, Fish and Wanda! 10 AM – 12 noon

A peaceful sunrise floods the pastures at Longford.

Life is good, people! Wanda the Bee Lady’s back! Oh gosh and Ryan and Kim will be on hand at 10am with fresh caught mahi! And we have tomatoes and sweet corn again, and arugula, and Bethany’s fresh goat cheese and Feel-I and Shalima’s ice cream! WOooooooOOOOOOOO!! Join us, 10am – 12 noon on the South Shore!

Lots of ARTfarm goodies at this bustling time of year…


The bell peppers have been plentiful this season!

Here is the full list for today: Sweet salad mix, baby spicy salad mix, baby arugula, teen arugula, sweet corn!, cherry tomatoes, slicing tomatoes, heirloom tomatoes, wild cucumbers, summer squash, loads of pumpkin, green and red bell peppers, yellow seasoning peppers, red serrano peppers, red Indian chilies, Italian basil, holy basil, lemon basil, Thai basil, garlic chives, cilantro, dill, parsley, rosemary, loads of onions with green edible tops, ginger root, lettuce heads, kale, carrots, multiple types of radish, a few figs, and loads of zinnia flowers, cosmos and marigolds!

From our partners we have Wanda’s local honey meads (smile and song included), fresh mahi from Ryan and Kim, local goat cheese from Fiddlewood Farms, and I-Sha’s locally made vegan ice cream!


Lots Of Holiday Greens!!

For this Saturday, December 19th we will have, freshly harvested and ready at 10am:

December lettuces are tender and sweet!
December lettuces are tender and sweet!

Loads of sweet salad mix, baby arugula, teen arugula, baby and teen spicy salad mixes, and royal oak leaf lettuce heads;

These round yellow summer squash are tender and can be roasted, stewed, fried, stuffed…yum!!
We love seeing what you do with our produce! Here is a stuffed zucchini with a side salad! Thanks Isabel Cerni & family!
We love seeing what you do with our produce! Here is a stuffed zucchini with a side salad! Thanks Isabel Cerni & family!

Zucchini, round summer squash, lots of generously sized Ethiopian kale (it’s similar to a mild mustard green, super dark and tender), Tuscan kale and red edged kale, dandelion greens;

Fresh Mediterranean figs are beyond tender and sweet when ripe!

Wild cucumber gherkins, a few half pints of cherry tomatoes, our first slicing tomatoes of the season, and amazing fresh Mediterranean figs.

Open 10am – 12 noon but of course come early for the best selection! We will be open Wednesday, December 23rd, 3-6pm with a similar lineup.

Hot new work from the ARTbarn: Luca recently delivered the original art for the 2016 Taste Of St. Croix poster. The subject this year is one of our fellow farmers, Grantley Samuel, who is known as the Corn Man but is also renowned for his watermelon. Thought you all might enjoy this! Prints will be available at the Taste Of St. Croix in April!

Happy holidays from ARTfarm!

Acrylic on canvas, (c)2015 Luca Gasperi



ARTfarmstand open Saturday

ARTfarm is open today, Saturday, from 10 AM till 12 noon.

Summer mangoes! We’ve got scrumptious Nam Duc Mai mangoes to make your mouth water and turn your best white shirt into a parade of orange. We recommend eating them at the beach, in the water.

Sweet mix, microgreens, teen spicy salad mix, garlic chives, the basils (if we ever start an ARTfarm rock band, that’s going to have to be our band name) lemongrass, recao, rosemary, sage, sweet corn, cucumbers, wild baby gherkins, Bodhi beans, bananas, pineapple, black sapote, Thai mangoes from Alex, vegan local fruit ice cream from I-Sha, bread and bagels from Tess, honey from Wanda!