A view of a growing area on the farm, with rolling hills to the north and east. Rows of ginger and lettuce are visible with a cart full of tubs of harvested greens in the foreground.
Our goal is diversity and freshness with organic sustainable growing techniques. Early morning is when we harvest produce that is to be sold within hours.

Quick facts about ARTfarm food:

  • We are located on St. Croix, in the US Virgin Islands.
  • We don’t offer a farm subscription program, but in times of crisis (such as during the coronavirus social distancing situation of 2020) we have offered pre-reserved box shares.
  • We (usually) sell directly to the public at our retail farmstand, one to three days per week depending on the season.
  • We sell directly to local restaurants and chefs and occasionally other farms or grocery stores, on St. Croix and St. Thomas.
  • We occasionally ship larger orders (mostly for chefs doing yacht provisioning) to St. Thomas via the seaplane, cargo vessel, or ferry.
  • What we grow, and what’s available, is seasonal.
  • How we grow is sustainably and with organic approved methods. We aim to meet or exceed USDA NOP standards for organic production, but we choose not to pay for organic certification.
  • In the past we have occasionally sold directly to the public through buying groups. Contact us for more information on starting a group at your business or school if you are willing to host and administer it.
  • We offer farm tours by appointment only, and typically in the months of January-March.

2 thoughts on “Eat Our Food

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