Tita’s Butterballs, Fresh Salad Greens 10am – 12 noon Today!

Tita's Viequen Butterball mangoes...

Tita’s Viequen Butterball mangoes…

Despite drought conditions, Farmer Luca is still managing to grow sweet salad greens with saved rainwater. C'mon rain!!

Despite drought conditions, Farmer Luca is still managing to grow sweet salad greens with saved rainwater. C’mon rain!!

Delicious local fruit flavors in single-size cups - coconut-based vegan ice cream from I-Sha is made with handmade local coconut cream, brown sugar, spices and local fruits and veggies! We've got spoons to lend at the farmstand, so take a moment and cool off with a little treat!

Delicious local fruit flavors in single-size cups – coconut-based vegan ice cream from I-Sha is made with handmade local coconut cream, brown sugar, spices and local fruits and veggies! We’ve got spoons to lend at the farmstand, so take a moment and cool off with a little treat!

Dragonfruits are a summertime crop for ARTfarm.

Dragonfruits are a summertime crop for ARTfarm.

Saturday, July 4th, 10am – 12 noon: Sweet salad mix, dragonfruit, lots of passionfruit, papaya, mint, garlic chives, and lemongrass. From our partners: we have the hands-down crowd favorite Viequen Butterball mangoes from Tita, weighing a pound and a quarter each on average. We should be getting some other mango varieties from farmer Denis Nash this morning, and of course we’ve got vegan coconut-based local ice cream in a variety of innovative natural fruit flavors from I-Sha.

Stay safe and enjoy this beautiful Emancipation and Independence holiday weekend. Unlock your assumptions and set them free! Last night we attended the open house of local artist LaVaughn Belle’s new studio in Free Gut. Very inspiring!

Madame Francis and Butterball Mangoes!

ARTfarm Saturday: 10am – 12 noon. Mangoes like crazy today! Summer solstice arrives on Sunday, hopefully dragging some rain clouds with it for Father’s Day! Happy Father’s Day to all you dads out there. From the farm this morning: Small amounts of sweet mix and microgreens, a few pineapples and papayas, lots of passionfruit, fresh mint, Italian basil, garlic chives and lemongrass. Don’t forget the lemongrass – steep in hot water to make a very cooling and slightly sweet, refreshing brew to keep in the fridge!

From our partners: vegan ice cream from I-Sha in a rainbow of flavors, honey from Errol, and lots of beautiful mangoes, including Viequan Butterballs from Tita and Nam Doc Mai and Madame Francis from Dennis Nash. Farmer Luca, a mango connoisseur, claims that the VBs have even less fiber than the buttery  NDMs. Their velvety texture is a triumph of mango husbandry! Enjoy mangoes now, as the drought may possibly make this a historically short mango season.IMG_9559IMG_9561IMG_9560

Still pretty dry out here… We’ve heard some farmers remark that we are in a fifteen-year drought (meaning that it has not been this dry since after Hurricane Hugo – not that it will last fifteen years). Two years ago at this time of year we were able to grow a lot more summer crops. We know it has been an extended campaign, but please keep rain dancing! Your efforts have brought a few decent showers to the farm, but not enough to yet quench the thirst of the rock-hard topsoil. So keep on getting your groove on if you love local food!

%d bloggers like this: