ARTfarm is a small and diverse farm with a focus on variety and high quality.
Our specialty is prewashed ready-to-eat salad greens in spicy, sweet, baby, micro, and arugula mixes. Every year we experiment with new varieties of heirloom tomatoes and cherry tomatoes. We grow at least three kinds of cucumbers every season. We grow many kinds of bunched greens for cooking or juicing.
We also feature a variety of popular vegetables including beets, carrots, pumpkin, long beans, eggplant, okra, onions, hot and sweet peppers and more.
We grow many types of fresh herbs including flat leaf and curly parsley, flat leaf and curly cilantro, recao, garlic chives, scallions, lemongrass, three kinds of basil, thyme, tarragon, lavender, dill, sage and more.
Edible and decorative flowers include zinnias, cosmos, pansies, nasturtiums, sunflowers and orchids.
Fruits available in season include pineapples, mangoes, limes, soursop, mediterranean figs, avocados, bananas, chocolate pudding fruit, sugar apple, mamee apple, mespol, golden apple and more.
Value added products that we sell at the farmstand include local honey, fresh baked breads, garden fresh flower bouquets and locally made dairy-free coconut-based ice cream.
We don’t suggest eating them, but we have grown native trees and plants from seed under contract for medium-scale reforestation projects (300-800 saplings) for local and federal entities. We usually have surplus inventory of native tree species for sale, please ask. Species have included black olive, pouhy, sandbox, lignum vitae, pasture fiddlewood, orange manjack, mangrove, dog almond, brisselette, pigeonberry, black mampoo, blackrodwood, water mampoo, linguam, century plant, jamaican caper, ironwood, sea grape, turpentine and others.