Sweet-n-Spicy Saturday 10am-12noon

Saturday farmstand: Lots and lots of farm fresh goodies with two checkout lines set up to serve you. We have such insane amounts of stuff that you can easily sleep in and come at 10:30am and still select from of 95% of our offerings.

Loads of sweet salad mix, lots of baby arugula, and lots of baby and teen spicy salad mix; slicer tomatoes, salad tomatoes, heirloom tomatoes, sweet yellow cherry tomatoes, lots and lots of yellow and pink and red watermelons, beautiful sweet mini white bell peppers with thick flesh (use raw or cooked), cooking greens, bok choi, radishes, lettuce heads, Serrano peppers, Indian hot peppers, Thai chili peppers, Italian basil, Thai basil, lemon basil, cilantro, dill, garlic chives, baby ginger and turmeric, a few bunches of onions, a few bunches of carrots, a few cucumbers, lots and lots of figs, and lots of cut flowers.

On our Hurricane Maria recovery fundraising front, we’re up to $24,282 out of $44,000 total funds needed to restore farm buildings including our seedling house and gallery building, and ensure resilience for future events. Check out and share our GoFundMe page at gofundme.com/artfarmllc …and a huge thank you to everyone who has donated!

Love, ARTfarm

Saturday 10am – 12 noon, Cukes & Watermelon

Sorry for the late notice! We just got in from transplanting more lettuce and some scallions for you folks by flashlight!!

Yes we will be open tomorrow (Saturday) December 1st for our regular Saturday hours, 10am – 12 noon.

You want the good news first or the bad news?

Good news: we have in the morning for ya: good quantities of three kinds of watermelon (including a yellow one!), TONS of delicious cucumbers (two kinds), butternut squash, a few bags of baby arugula and baby spicy salad mix, spicy radishes (become completely mild when cooked), turnip greens, Italian basil, lemon basil, Thai basil, garlic chives, dill, small amounts of cilantro, rosemary, lemongrass, holy basil, cheerful cut zinnia flowers, pineapple plants, and native trees

Bad news: lots of our lettuce is still too small after all the caterpillar carnage and rain damage, so no sweet mix until next week, probably Wednesday.

We appreciate your support and look forward to seeing you in the morning!

Gratitude Season – OPEN Wednesday Nov 21st, 3pm

The epic rains of early November 2018 brought epic rainbows. In this case, leading to the arresting sculpture of Niarus Walker.

Halloween flew by like a tropical bat, Diwali brought us its hopeful message of good defeating evil, and the elongated election season is nearly over; it is time to turn our thoughts back to family, gratitude, the simple things.

We are thankful for the many dedicated customers who are eager for ARTfarm to reopen! And for eleven inches of rain that fell over the first two weeks of November, decisively ending our water shortage – but also destroying the first lettuce crop of the season and creating some other setbacks. (We’re seeing major damage to melon vines and papaya trees and possible crop failures on ginger and some of our tomatoes.) But staying grateful that some of our gardens are recovering from all of the drenching!

We will be open for a special holiday farmstand on Wednesday, November 21st, 3pm – 5:30pm with a bumper crop of beautiful cucumbers and smaller quantities of a few other things including a limited supply of salad greens. Here’s the full list:

  • Lemongrass, garlic chives, Italian basil, rosemary, spicy radishes, two types of cucumbers, some teen spicy greens, baby arugula, a few bags of sweet mix, green papaya, wild cucumbers, some small bulb onions with large green tops (use like scallions), a few marigold and zinnia flowers. And ARTfarm turkey and chicken eggs! Super fresh!
  • Need a thoughtful gift for the holiday? This is a great time of year to get plants in the ground. We’ve got pineapple slips, fig trees, and native drought resistant shade tree saplings available for sale!
  • Tomatoes will come in around December 15th.
  • Grandma’s Fabulous Cucumber Salad that Luca loves (as told to Christina)

    There is no recipe for this.

    First of all don’t measure anything.

    Mandolin a cucumber into thin slices and thinner than anything you’ve ever experienced in your life. Paper thin. Then cover them in water and add an unspecified amount of too much salt. Then go away and do other stuff. Come back in a couple of hours.

    Rinse the heck out of them when you come back from your other activities and make sure they’re not too salty.

    Rinse them again and again and squeeze them to get the salty water out.

    Let them drain in a colander for even longer. Do other things.

    Chop up a couple of scallions.

    Add a big spoonful of mayo per cuke. Dress with vinegar and basil. Toss.

    So just make sure you have:

    • Maybe about half a cucumber per person
    • A bunch of scallions (green onion tops or garlic chives work too)
    • A generous handful of salt
    • A few spoonfuls of mayo
    • A little basil (could be dried if you don’t have fresh)
    • A little vinegar
    • Fun people to share it with!
    We finally got one of our chicken tractors rebuilt after the hurricane. The hens are thrilled with their more comfortable quarters.
    Bok. Bok.

    ARTfarm Winter Roots Saturday! 10am – 12noon

    This Saturday we’re open 10am – 12 noon. We have lots of beautiful root vegetables, herbs, cooking greens and pumpkins for your winter menu; with refreshing, juicy summery watermelon, ripe tomatoes and baby salad greens just to remind you you’re in the tropics! Here’s the full list (and a yummy drink idea from a friend at the end):

    Starting at 10am down the South Shore we’ll have lots of tomatoes, lots and lots of cherry tomatoes, teen spicy salad mix, teen arugula, sweet salad mix, lots of various lettuce heads including large romaine type, just a few cucumbers, seasoning peppers, green bell peppers, a few Serano peppers, red and yellow-fleshed watermelons, lots of winter squash, various varieties. Farmer Luca’s favorite Tahitian pumpkin is now ready, also lots of large butternut winter squash sliced in smaller portions.

    Baby carrots, onions, radishes, beets, lots of various cooking greens including three kinds of kales, dandelion greens, cilantro, dill, parsley, Italian basil, Thai basil, lemon basil, garlic chives, holy basil, sage, thyme, lemongrass, lots of baby ginger, lots of baby turmeric (which freezes beautifully and then is handy and easy to microplane into whatever dish you’re cooking), lots of colorful zinnia flowers, and fresh figs. We will have two cash registers set up for speedier service!

    Amaranta’s Winter Anti-Ick Herbal Tea

    Are you feeling icky and jacked? This rooty brew will soothe the savage icky beast within. (Probably can’t say the same for the ones without.)

    A thumb or more fresh grated turmeric

    A thumb or more fresh grated ginger

    Couple pinches black pepper (activates beneficial things in turmeric)

    Three quarts water

    A splash of 1/2 & 1/2 (or non-dairy substitute)

    2 tsp honey

    Bring water to a boil. Add ginger and turmeric. Reduce heat and simmer for 15 minutes. Pour into cup(s), add 1/2 & 1/2 or whatever non-dairy thing you want, and honey. Stir. Sip. Be happier than you were 20 minutes prior.

    ARTfarmers make this adding a bunch of fresh lemongrass in the water. Heavenly warm or cold. And makes your house smell amazing, this.