We’ll be open SATURDAY 10:30am to 11:30am, with early summer fruits, salad greens and more! Pineapples, mangoes and papaya, sweet salad mix, papaya, hot and mild peppers, herbs and kaffir limes! Check the list below for all the details.
We’ll see you Saturday 5/30/26 from 10:30AM to 11:30AM! First come, first served.
Delicious
Pineapples
Papayas
Mangoes, including Carrie, Viequen Butterball, Nam doc Mai and Malika
Kafir lime leaves
Hot peppers
 Scallions
Italian basil
Lemongrass
ARTfarm papayas are SO SWEET! Many folks shy away from papaya, but the fruit contains helpful enzymes to improve digestion. A papaya skin poultice was an old remedy for cuts and burns, and the leaves juiced are just about the bitterest thing you’ll ever consume but is taken to fight mosquito-borne rheumatic fever diseases like dengue and chikungunya. The unripe fruit makes a delicious slaw. If you haven’t been a fan, it is worth another try!
See you Saturday May 30th, 2026, starting at 10:30AM!
Pomegranates and yellow peppers from the training pen garden. Mangoes flowering in the background.
Tomorrow afternoon’s Wednesday ARTfarm stand features carrots, scallions, along with cherry, slicer, and heirloom tomatoes, watermelon for early bird customers, veggies and a diverse selection of sweet and/or spicy salad greens!
We’ll see you Wednesday 2/18/26 from 4:30 to 5:30PM! First come, first served. We should be on the regular for the rest of this month with Wednesdays and Saturdays.
Plenty
Cherry tomatoes
Carrots with green tops (juice-able)
Scallions
Sweet salad mix
Spicy/Sweet salad mix
Pomegranates
Kaffir limes and leaves
Green mild and red HOT chili peppers (bass slap) and green jalapeños (mild)
Early Birds
Watermelons
Slicer tomatoes
Heirloom tomatoes
Longan fruit are ending…
Guavas
Teen arugula
Teen spicy salad mix
Yellow sweet peppers
French breakfast radishes with green tops
Zucchini
Cucumbers (Japanese, American slicers, Chinese varieties)
Bunched cooking greens (bok choy leaves, green mustard cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
We started growing dragonfruit back in 2013 or so. Here’s a throwback photo showing the old ARTbarn gallery. Cuttings are available – you can grow your own! Longans at ARTfarm. These addictive little fruits pack a sweet crunchy juicy punch inside a leathery outer skin.
See you Wednesday February 18th, 2026, starting at 4:30PM!
Don’t forget your sweetie with a romantic pile of red juicy tomatoes, sweet cheery cherry tomatoes and some of our farm-fresh cut flowers!
Treat your sweetie! Tomorrow morning’s SATURDAY ARTfarm farmstand features all the tomatoes plus teen arugula, lots of sweet and spicy salad greens mixes, carrots, pomegranates, peppers, and limes! Plus more!
As usual, we will be at the AgFest personally to celebrate and support – but not as a booth. Love up on some farmers – 9am-6pm Saturday-Monday this weekend!
We’ll see you Saturday 2/14/26 from 10:30AM to 11:30AM! First come, first served.
Plenty
Cherry tomatoes
Carrots with juicy green tops
Scallions
Spicy/sweet salad mix
Sweet salad mix
Pomegranates
Kafir limes and leaves
Green (mild) and red chili peppers (hotter) and green jalapeños (mild)
Early Birds
Slicer tomatoes
Heirloom tomatoes
Teen spicy salad mix
Teen arugula
Yellow sweet peppers
Longans
Guavas
French breakfast radishes with green tops
Zucchini
Cucumbers in limited quantities (Japanese, American slicers, Chinese varieties)
Bunched cooking greens (bok choy leaves, green mustard cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
Thai basil
Italian basil
Dill
Zinnia and marigold cut stem flowers
Grow Your Own
Dragonfruit cuttings
Throwback!! Farmer Christina in 2015 celebrating the love! Who needs chocolate when you can have CHERRY TOMATOES!!!! A sweet thoughtful and healthy Valentine’s treat!
The extra rain means the tomato plants are putting on extra fruit. The next set of watermelons is nearly ready, and our sweet south shore papayas are getting big and will soon start to ripen. And the mango trees are starting to bloom, yay for the bees!
See you Saturday February 14th, 2026, starting at 10:30AM!
Los Segundos. These later season, slightly blemished seconds tomatoes may not have the looks of a perfect tomato, but the flavor is even richer! Use them chopped, sliced or in soups and fresh salsas; can them, roast them, blend them in sauces… still delicious!
Hope everyone has been staying warm in the big chill. We’ve had some 72ºF days here. Lots of rain has caused a lot of tomatoes to split or crack. So there will be some bags of seconds tomatoes available tomorrow!
Tomorrow afternoon’s Wednesday ARTfarm stand features carrots, scallions, Mongoose & Zinnia eggs from happy winter hens, as well as slicer, heirloom and cherry tomatoes, watermelon for early bird customers, veggies and a diverse selection of sweet and/or spicy salad greens!
We’ll see you Wednesday 2/11/26 from 4:30 to 5:30PM! First come, first served. We should be on the regular for the rest of this month with Wednesdays and Saturdays.
Plenty
Cherry tomatoes
Slicer tomatoes
Heirloom tomatoes
Carrots with green tops (juice-able)
Scallions
Sweet salad mix
Spicy/Sweet salad mix
Teen arugula
Teen spicy salad mix
Pomegranates
Kaffir limes and leaves
Green mild and red HOT chili peppers (bass slap) and green jalapeños (mild)
Early Birds
Yellow mini watermelons
Longan fruit are starting…
French breakfast radishes with green tops
Eggs
Zucchini & yellow summer squash
Cucumbers (Japanese, American slicers, Chinese varieties)
Bunched cooking greens (bok choy leaves, green mustard cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
We started growing dragonfruit back in 2013 or so. Here’s a throwback photo showing the old ARTbarn gallery. Cuttings are available – you can grow your own! Longans at ARTfarm. These addictive little fruits pack a sweet crunchy juicy punch inside a leathery outer skin.
See you Wednesday February 11th, 2026, starting at 4:30PM!
ARTfarm on St. Croix, USVI 