ARTfarm Saturday Slaw-Breakers

Summertime is time to make slaw. Here is our list for Saturday’s stand, recipe follows! 

10 AM to 12 noon: Bunched sweet potato greens, red and yellow seasoning peppers, garlic chives, recao, basil, rosemary, loads of sweet potatoes in all sizes, sweet red pumpkin. Julie mangoes, Haitian Kidney mangoes, Viequen Butterball mangoes, plus lots of dragonfruit and sweet papaya, a few pineapples and passionfruit. Bethany’s amazing goat cheese, super fresh!

A sweet and sour raw Asian slaw salad of refreshing green fruits cools and delights the palate and is a great complementary foil for barbecued or grilled meats or other salty foods. 

Here’s Christina’s all-ARTfarm recipe:

Law-Breakin’ Slaw

2 green mangoes, peeled

3-4 large green papayas, peeled and seeds removed

1 lb. raw sweet pumpkin (yes, Yvette Browne!)

2–3 small red onions

Quarter cup or so of fresh raw peanuts, chopped and dry roasted with salt (yes, we have been experimenting with peanuts!)

Dressing:

Three small limes, juiced into a bowl

2 Tablespoons honey. Dissolve in lime juice

Few drops of potent pepper sauce or half a fresh chili pepper, diced

DIRECTIONS:

Grate the mango, papaya and pumpkin on a box grater (great upper arm workout) or using a food processor. Slice the red onions thin. Toss all together in a large bowl.

Mix together the dressing. Pour over and toss. Refrigerate. 

Roast the peanuts and sprinkle over top or reserve on side for garnish. 

Can also add blanched green beans, cucumber slices, a few cherry tomatoes. Or, in season right now, a bit of cubed mango or other sweet ripe fruits. 

Look for Luca at Mango Melee on Sunday! In the new farmer section!

Closed for 2015 Summer/Fall Break

Greetings from the farm!

Apologies for the short notice: As we usually do, we are going to take a few weeks at this slowed-down time of the year to do some maintenance work, some reflecting, catching up on projects, and taking a little time for ourselves. So at the risk of seeming a bit abrupt, we are letting you know that we will not be open this morning, Saturday, August 22nd. We will probably reopen in mid to late October, depending on whether or not it rains and for enough duration to help our soil recover from this extensive drought.

Two kids hang out in a grass hut they made from dead coconut trees, victims of the drought.
Making lemonade from lemons. Here’s something fun to do with dead coconut trees: build a shady little fort to hang out in!

Speaking of the drought, we may be on the road to recovery after this weekend with a visit from tropical storm/depression/hurricane Danny, and hopefully with a few more precipative events in his wake. Keep in mind that for us and many other livestock and crops farmers, it will take time after rains arrive for our farms to recover. It is not going to be an instantaneous recovery once water hits the soil. Many pastures taxed by lack of rainfall and extended grazing periods will have to be reseeded. The balance of beneficial organisms in the soil has been altered by months of dry, punishing heat and wind. There is going to be a long road back to good soil, sward and plant health, after not having any substantial rain since February.

Big shout out and thanks to Sejah Farm, who collected donations from the public for drought relief and used the money to purchase hay, grain and milk replacer and distributed it among their production partners. We received two pickup truckloads of baled hay for our sheep. Thanks to everyone who donated. JCC, you should be sleeping well at night! Special thanks for your support for our island farmers.


 

ARTfarm Saturday morning! 10am-12noon

A bit of fresh sweet salad mix, kangkong (Asian water spinach – a cooking green), garlic chives, and fresh mint. From our partners: Solitude Farms dragonfruit, Haitian kidney mangoes from Tropical Exotics orchard, and vegan coconut ice cream from I-Sha.

A showy hot pink bud of a dragonfruit plant looks like a plant extra from a sci-fi movie or Little Shop Of Horrors.
Zamorano (Hylocereus polyrhizus) has one of the flashiest dragonfruit flowers. Luca pollinated two of these flowers tonight. If all goes well each flower will produce a ripe fruit in approximately 3-4 weeks.

We will not have salad mix next week, nor for the next several weeks. We will still have some dragonfruit and mangoes, if you would like to purchase those over the next couple of weeks feel free to call the farm and we’ll do our best to accommodate you off-hours.

ARTfarm Saturday Stand 10am

A similar lineup to last week, with a slight mango alteration: Sweet salad mix, garlic chives, mint. From our partners: Haitian Kidney mangoes (and a few Nam Doc Mai mangoes) from Alex at Tropical Exotics, and vegan ice cream from I-Sha in summer flavors: passionfruit, breadfruit, jojo and banana. Open on the South Shore Road, 10am – 12 noon. We literally have less than a dozen bags of sweet mix to sell tomorrow morning, so if you arrive later you may only be able to pick up some mangoes, herbs and ice cream.

Farmer Luca has not quite made a final decision, but we may close down early for our summer/fall break.

We did get around half an inch of rain over this past week. Consistent winds have caused most of the moisture to evaporate quickly from the soil and plants, unfortunately. Much more will be needed to affect any kind of drought recovery, but we are grateful for and celebrating every drop that falls!

A photo taken in bright sunlight shows a barren landscape of dry soil and dead trees at the edge of a gully. The scattered skeleton of a deer rests in the foreground.
Pastures at ARTfarm, Summer 2015. Extreme drought conditions, including brushfires, have caused a shortage of pasture forage that has negatively affected both domestic and wild creatures. Normally this riparian area of gut bank would be lush with guinea grass, various types of palatable broadleaf weeds, flowering shrubs and trees, and leguminous vines to provide an extensive and diverse diet plus shade and cover for birds, reptiles and wild mammals. Here you see barren soil and the bleached bones of a deer in their stead. While this is generally a dry period of the year, this amount of bare soil and the die-off of so many trees is highly unusual.

Many farmers in the Virgin Islands, particular those who are primarily livestock producers, are really suffering right now. The local and federal government agricultural agencies are working hard to find some drought relief sources for all of us but it may take some time (one timetable we heard about said not until December 2015). Some ideas for helping are in the works, and we will let you know if we hear of a secure and reliable way for the public to donate or otherwise contribute to help bring in emergency grain and hay to keep our island flocks and herds alive. If you have a contact working in the shipping/cargo business, or know of any stateside hay producers willing to donate or discount their hay, please pass their contact information on to us or to Dr. Bradford, Director of Veterinary Services at the VI Department of Agriculture. Also helpful in receiving help would be a fiduciary to collect and hold donated funds and a secure central distribution point for trailers of hay and feed.