Hey folks, we are back! We will be open Saturday morning November 18th 2017 at 10 AM! Lots of fresh crispy goodies for our customers today, plus free hummingbird feeders and bird seed courtesy of St. Croix Environmental Association (SEA) and Birds Caribbean!
Saturday farmstand: lots of cucumbers, lettuce heads, sweet potatoes, loads of thin skinned baby ginger and baby turmeric varieties from Hawaii. Garlic chives, cilantro, dill, parsley, recao, lemongrass, Italian basil, lemon basil and native trees for sale!
Help our island wildlife recover! The free hummingbird feeders from SEA are absolutely beautiful and professional grade. They were donated by Birds Caribbean, a nonprofit wildlife organization, to help maintain our bird populations. (After Hugo, many of these hummingbird and bananaquit populations were precipitously reduced.) The feeders are super sized, with glass reservoirs and a water tray built in on top to prevent ants from invading! They can service many birds at one time. They will come with instructions, a hanging hook and a little bit of wildlife information plus a recipe for making the nectar safely and properly for our wonderful avian pollinators! One feeder per family, please. We also have a specially formulated Caribbean bird seed mix. Bring your own container or bag for bird seed.
You can also sign up to be on SEA’s website email list, and even update your membership with SEA at the farmstand!
We are also updating ARTfarm’s website this evening with our Hurricane Maria story and photos, and a link to our crowdfunding page where you can learn more about helping ARTfarm recover from the CAT5 storm of September 19th. Thanks to all who insisted we fundraise. ❤
A similar lineup to last week, with a slight mango alteration: Sweet salad mix, garlic chives, mint. From our partners: Haitian Kidney mangoes (and a few Nam Doc Mai mangoes) from Alex at Tropical Exotics, and vegan ice cream from I-Sha in summer flavors: passionfruit, breadfruit, jojo and banana. Open on the South Shore Road, 10am – 12 noon. We literally have less than a dozen bags of sweet mix to sell tomorrow morning, so if you arrive later you may only be able to pick up some mangoes, herbs and ice cream.
Farmer Luca has not quite made a final decision, but we may close down early for our summer/fall break.
We did get around half an inch of rain over this past week. Consistent winds have caused most of the moisture to evaporate quickly from the soil and plants, unfortunately. Much more will be needed to affect any kind of drought recovery, but we are grateful for and celebrating every drop that falls!
Many farmers in the Virgin Islands, particular those who are primarily livestock producers, are really suffering right now. The local and federal government agricultural agencies are working hard to find some drought relief sources for all of us but it may take some time (one timetable we heard about said not until December 2015). Some ideas for helping are in the works, and we will let you know if we hear of a secure and reliable way for the public to donate or otherwise contribute to help bring in emergency grain and hay to keep our island flocks and herds alive. If you have a contact working in the shipping/cargo business, or know of any stateside hay producers willing to donate or discount their hay, please pass their contact information on to us or to Dr. Bradford, Director of Veterinary Services at the VI Department of Agriculture. Also helpful in receiving help would be a fiduciary to collect and hold donated funds and a secure central distribution point for trailers of hay and feed.
Almost as if by sleight-of-hand: Sweet salad mix, a few dragonfruit, garlic chives, mint, lemongrass. From our partners: Nam Doc Mai mangoes from Alex at Tropical Exotics, and vegan ice cream from I-Sha in summer flavors: passionfruit, mango, jojo and banana, papaya-ginger. Open on the South Shore Road, 10am – 12 noon.
The severe drought continues. Many of the trees we have planted on the farm are dying off. Grazed pastures are not renewing themselves. After being blessed with rain for the last few years it is hard for many farmers on St. Croix to see our long term efforts of stewardship being stressed to the breaking point by this unusually harsh weather. Even as we see visible signs of the drought, there are many more organisms suffering than meet the naked eye.
Despite the lack of green grass, bugs and other forage, our two surviving heritage-breed turkeys managed to breed this summer. We took a set of ten eggs for the incubator when Mrs. Brownie started to lay, and she took it upon herself to lay another set after that and brooded it. Turkeys are said to have a low hatch rate. The incubator hatched four poults, but the mother turkey hatched nine out of ten! Man cannot improve on nature’s efficiencies, it seems.
We are open 3–6 p.m.! Today we have sweet salad mix, spicy salad mix, a few cucumbers, Bodhi beans, onions, beets, Italian basil, Thai basil, lemon basil, cilantro, cherry tomatoes, slicing tomatoes, heirloom tomatoes, and a few more fresh figs.
Farming is certainly a round-the-clock exercise. Last night around 9 PM we smelled smoke and saw flames shooting up into the sky on the east end of the farm. Luckily we had fair warning as Luca was out watering late and noticed it quickly, shortly after hearing the sound of voices along the east roadside. Neighbors in the area also alerted us to the brushfire and offered help via text, calls and Facebook. We quickly moved our child to grandma’s, suited up in protective clothing, grabbed our fire flappers and other firefighting equipment and went to move sheep and equipment out of harm’s way and help the neighbors wherever possible.
Luckily there was not a strong wind last night, and conditions coupled with a rigorous effort by the VI Fire Service on all sides contained the fire and prevented it from destroying hundreds of acres of pasture in use, as well as cattle and sheep, wildlife, farm infrastructure and the homes of farmers including us!
As I stated to a friend, “this is what amounts to a ‘romantic date night’ for a farmer and his wife. A fireside chat and home by midnight.”
We spoke with Captain Charles Gilbert, Fire Service officer out of Richmond/Christiansted’s C shift, who was in charge of the operation last night. They had a total of six VIFS trucks on the scene, but it felt like a lot more to us, as they continued to contain the fire from 9pm to 1am. These included trucks from the East End, Richmond, and Grove stations. The only casualty of the evening was a young calf that got onto the road (due to gates left open to allow emergency access) and was struck by a passing vehicle. Some fencing was damaged and will need to be replaced.
VI Fire Service Chief Larry Johnson noted that the burning of trash, the use of campfires and the disposal of lit cigarettes out of car windows should be curtailed during these dry conditions. “Most brush fires that start after dark are lit deliberately,” he said during our conversation. “It is a felony.”
We are extremely grateful for the prompt and thorough response from the VI Fire Service last night. We plan to drop off some tomatoes to Captain Gilbert and his C company team, and we’d love it if you’d thank them on our behalf, too!
We grew it here, tender, crispy and moist, on the dry and arid south shore of the island, just for you! All organic growing methods and just sweet stored rain water for irrigation. You can taste it in the food! Sweet, baby, regular spicy, and baby spicy salad mixes; baby arugula, arugula, a few cucumbers, onions, beets, radishes, purple yard long beans, cilantro, dill, parsley, garlic chives, Italian basil, cherry tomatoes, slicing tomatoes, heirloom tomatoes, sweet tree-ripened Mediterranean figs, and from our partner I-Sha we have all-homemade coconut-based vegan local fruit ice cream in a handful of fantastic flavors. We have spoons, or you can bring your own.
For today’s afternoon stand we have a plethora of delicious, tradewind cooled produce for you: Sweet salad mix, spicy salad mix, arugula, microgreens, cucumbers, loads of tomatoes all types, cherry tomatoes, Italian basil, beets, radishes, cilantro, mint, chives, dill, assorted chili peppers, kale, escarole, holy basil, lemon basil, lemongrass, lettuce heads, passionfruit, and zinnia flowers. Last chance to buy cherry tomato plants!
We have just a few of the wildly popular vegan coconut-based ice creams left including avocado and beet-ginger from I-Sha! Come and get them!We are grateful to greet lots of seasonal residents who are back on St. Croix at this time of year, including our beautiful monarch butterflies.