Signup for ARTfarm Pickups Saturday February 4th! 11 am – 12:45 pm

Sweet corn, greens and tomatoes to add to your farmshare! Our growing season is in full swing. We’re open for scheduled pickups on Wednesdays and now Saturdays. Still splitting up the crowds with pickup times: Click to sign up below for one of 65 ‘health-bubble’ pickup timeslots, for Saturday starting at 11 am! If you missed this signup, there will be another one next week.

Please wear a mask at the pickup table. Instructions below if you’re new. Can’t find the confirmation email? Click HERE. If you need to contact us, text or call the farm phone, (340) 514-4873. Welcome!

Our fresh figs are sweet and rich in calcium and potassium!

Saturday, choose from four different preorder ‘farmshare’ selections that include bags of sweet salad mix, herbs and tomatoes. See details and a list of extra add-on items available first-come-first-served during your pickup time, below. Reserve an earlier pickup time to catch these first-come-first-serve items.

New processing center project ongoing! We’re still chipping away at ARTfarm’s new World Central Kitchen funded processing center, with the help of some fantastic volunteer helpers. This decommissioned 40 foot refrigerator shipping container is getting a retrofit as energy-efficient and storm-resilient walk-in coolers and workspace.

Brisk farm workouts in peaceful breezy nature available: We’re looking for volunteers (non smokers). Luca could use a hand even if it’s only for two hours at a time, mainly to do garden bed preparation. You can get a great ab and full body workout, mostly standing using rakes and hoes. There is also sifting of compost, hand weeding, late day transplanting and more. Learn about market gardening, construction, food prep. Fast walkers encouraged. Could convert to part-time employment depending on skills and efficiency.

Nightshades at night! Farmer Luca often harvests ripening veggies at night while he is watering the farm. This practice conserves water.

Farmers Luca and Christina want to take a moment to encourage everyone to support local farmers. If you can’t make it to our farmstand, don’t forget about Sejah Farm, another wonderful mom and pop farm/market that sells their own produce plus lots of produce from all over St. Croix. They have a wide selection and are open more hours and days than we are, and run amazing educational programs too. There is also the Saturday producers’ market at the Department of Agriculture grounds where you can buy directly from farmers. And there are many farms with a stand out front including Grantley Samuel and Mr. Smithen the Cane Man on Centerline Road.

Remember the best way to support agriculture in the US Virgin Islands is to buy produce directly from farmers.

Hop down to the South Shore and see Farmer Luca!

New to ARTfarm? HOW TO ‘ORDER’:

During COVID times we switched to a pre-order system instead of open farmstands: Order/reserve at least one farmshare (minimum purchase) ahead on our website; check for your confirmation email so you know your name will be on the list! Please arrive in our parking lot on time but not more than 10 minutes early to prevent traffic jams and longer wait times. We appreciate your cooperation!

At the stand, please bring a mask. We’ll call your name during your timeslot in order of signup. Let the farmer handle the produce for you; Choose extras from first-come-first-served availability; Wait to bag until we’ve totaled up your items; Bring change, cash or check and pen; drop payment in the blue bucket, we will not handle cash.

Please note: With all the flu and viral infections circulating and effects of the “tripledemic”, some of which we have experienced, and Farmer Luca caring for his elderly folks who are immune compromised, we’d appreciate if all customers would help us stay healthy and working, and PLEASE wear a mask and maintain social distancing when interacting with us at the ARTfarm stand this winter season. We shall do the same! We are all one! Grateful for life!!

ARTfarm is a tiny mom and pop family farm who have been growing food with sustainable organic and permaculture methods on St. Croix since 1999. See our FAQs for more info!

Thank you!

Farmshare choices for Saturday, February 4th, 2023:

cherry tomatoes in pint plastic zip top bags
Perfect healthy snack! Now’s the time of year to pick up a few pints to share with friends!

We will have 65 timeslots/farmshares available for scheduled pickup Wednesday. You can also order and specify a neighbor, friend or family member to pick up your order and theirs. The minimum order is one farmshare, and you CAN order more than one farmshare. At the farmstand, you can choose from remaining add-on extras and we’ll total your order. We are chronically understaffed and need to keep farmstand hours brief; add-ons and extras are not currently available independently of a farmshare minimum purchase.

SUPER farmshare, $42, will include:
  • 2 bags of sweet salad mix
  • 1 bag of spicy salad mix
  • 1 pint cherry tomatoes
  • 1 lb. slicer tomatoes
  • 1 bunch pink radishes with ‘cooking green’ tops
SWEET ARU farmshare, $28, will include:
  • 2 bags of sweet salad mix
  • 1 bag of teen arugula
SWEET n’ CHERRY farmshare, $14, will include:
  • 1 bag of sweet salad mix
  • 1 pint cherry tomatoes
TOMATO farmshare, $10, (can be ordered with another share) will include:
  • 1 lb. heirloom tomatoes
  • 1 lb. slicer tomatoes
Extra Add-Ons (non-reservable)

(Must accompany farmshare purchase, these items cannot be purchased individually. No reservations on these items, they are all first come first served during your pickup slot):

early birds:
  • Mediterranean FIGS
  • SWEET CORN
  • ZUCCHINI (summer squash)
  • BABY SPICY salad mix
  • Italian DANDELION greens
  • KALE
  • baby BOK CHOI
  • Taina Dorada PUMPKIN slices
plenty:
  • more SWEET SALAD MIX, $8/bag
  • teen ARUGULA
  • fresh LETTUCE heads
    Japanese heirloom CUCUMBERS
  • GREEN BEANS
  • slicer TOMATOES
  • HEIRLOOM tomatoes
  • CHERRY tomato pints
  • CARROTS with juicable tops
  • young tender sweet salad TURNIPS with green tops, $3/bunch
  • mild white and pink, and red, RADISHES with green tops, $3/bunch
  • sweet and hot PEPPERS by the bag
  • assorted HERBS bunches: $2 each
  • baby GINGER: $3.50/bag ($7 half pound)
  • baby TURMERIC: $3.50/bag ($7 half pound)
  • PINEAPPLE slips to grow-ur-own: $2-3 each as sized
  • NATIVE TREES in pots, priced as marked by size/variety
Herb bunch choices for this distribution

(Available as EXTRAS or included in farmshare)

  • Italian (Genovese) basil
  • Cilantro
  • Dill
  • Garlic chives
  • Kafir lime leaves
  • Lemongrass
  • Parsley
  • Scallions

Please contact us immediately by TEXT or PHONE at (340) 514-4873 if you have reserved a farmshare and cannot pick it up. Supply is limited, demand is extremely high and someone else will gladly purchase your share, if given enough time to respond. We have limited time for distributions and they are scheduled. Our produce is harvested fresh and needs to go home with you same day. This is an honor system since we are not collecting payment until pickup. We do not have cold storage for uncollected shares.

During this flu and cold “tripledemic” season, due to family members and customers who are immuno-compromised, we’d appreciate everyone wearing masks at ARTfarm during pickups. We went maskless for a while, and hope to loosen restrictions again soon, but for now please help us protect our family and friends!

The signup form will show you a “Thank You” page and send you a confirmation email if submitted successfully. If you don’t find it, please check your spam/junk, trash, inbox tabs, and ‘all mail’ folders for the confirmation email, and search for noreply@jotform.com – this has been a common problem for several customers and with a little searching they typically find it. For more tips, visit our Help page.

Need help with the pre-order signup form? (Click here):
Q: I can’t seem to order more than one item.

A: We have designed our order form not to allow any one customer to purchase all of one extra. Sharing is caring. If you’d like extra of something (beyond what you could reserve through our order system), put it in the comments with your order, and remind us at your pickup time: if we can supply it to you we’ll do our best. If you are in the food service industry and looking for bulk availability, please contact us; our order form is for individuals and families to place a single order for a scheduled pickup.

Q: My order isn’t going through.
  • if the automated confirmation email is not immediately found, check your spam folder
  • and the ‘all mail’ folder
  • make sure all required fields are filled/selected
  • just try again
  • use a cellular device (smartphone or tablet) that isn’t using WiFi internet
  • restart your browser/device
  • clear your cache and cookies in your browser/device
  • reboot your router (unplug it for a minute and plug in again)
  • visit our “help” page for additional tips
Q: The form says I didn’t enter my email, but I did.

Our pre-order form requires everyone to type their email in twice, and makes sure the two match exactly. We had a lot of customers in such a rush to get their order in that they’d spell their own email incorrectly and then complain that they could not find the confirmation email. Our ‘type it in twice’ system ensures that you’ll find any email mistakes before you submit the pre-order form.

Q: I ordered before, but I’m not getting your emails.

Our pre-order form does NOT automatically sign you up for an ARTfarm email subscription. Do that HERE!

Signup for ARTfarm Pickups Wednesday February 1st! 4 pm – 6:15pm –SOLD OUT–

Sweet corn aplenty to add to your farmshare! We’re open for scheduled pickups on Wednesdays and now Saturdays. Still splitting up the crowds with pickup times: Click to sign up below for one of 61 ‘health-bubble’ pickup timeslots, for Wednesday starting at 4 pm! If you missed this signup, there will be another one next week.

Please wear a mask at the pickup table. Instructions below if you’re new. Welcome!

Early morning sweet corn early in the season, ripening on the stalk!

Wednesday afternoon choose from four different preorder ‘farmshare’ selections that include bags of sweet salad mix, zucchini, herbs and tomatoes. See details and a list of extra add-on items available first-come-first-served during your pickup time, below. Reserve an earlier pickup time to catch these first-come-first-serve items.

World Central Kitchen project ongoing! We’re still chipping away at ARTfarm’s new World Central Kitchen funded processing center, with lots of banging and clanging, and the help of some fantastic volunteer helpers. This decommissioned 40 foot refrigerator shipping container is getting a retrofit as energy-efficient and storm-resilient walk-in coolers and workspace.

Brisk farm workouts in peaceful breezy nature available: We’re looking for volunteers (non smokers). Luca could use a hand even if it’s only for two hours at a time, mainly to do final garden bed preparation. This is a great ab and full body workout, mostly standing using rakes and hoes. There is also sifting of compost with a whimsical homemade electric tumbler, hand weeding, late day transplanting and more. You’ll learn about market gardening, construction and/or food prep. Fast walkers encouraged as there’s always a lot to do. Could convert to part-time employment depending on skills and efficiency.

How many heirloom tomatoes can YOU eat? Please, HELP US!!

Farmers Luca and Christina want to take a moment to encourage everyone to support local farmers. If you can’t make it to our farmstand, don’t forget about Sejah Farm, another wonderful mom and pop farm/market that sells their own produce plus lots of produce from all over St. Croix. They have a wide selection and are open more hours and days than we are, and run amazing educational programs too. There is also the Saturday producers’ market at the Department of Agriculture grounds where you can buy directly from farmers. And there are many farms with a stand out front including Grantley Samuel and Mr. Smithen the Cane Man on Centerline Road.

Remember the best way to support agriculture in the US Virgin Islands is to buy produce directly from farmers.

Hop down to the South Shore and see Farmer Luca!

New to ARTfarm? HOW TO ‘ORDER’:

During COVID times we switched to a pre-order system instead of open farmstands: Order/reserve at least one farmshare (minimum purchase) ahead on our website; check for your confirmation email so you know your name will be on the list! Please arrive in our parking lot on time but not more than 10 minutes early to prevent traffic jams and longer wait times. We appreciate your cooperation!

At the stand, please bring a mask. We’ll call your name during your timeslot in order of signup. Let the farmer handle the produce for you; Choose extras from first-come-first-served availability; Wait to bag until we’ve totaled up your items; Bring change, cash or check and pen; drop payment in the blue bucket, we will not handle cash.

Please note: With all the flu and viral infections circulating and effects of the “tripledemic”, some of which we have experienced, and Farmer Luca caring for his elderly folks who are immune compromised, we’d appreciate if all customers would help us stay healthy and working, and PLEASE wear a mask and maintain social distancing when interacting with us at the ARTfarm stand this winter season. We shall do the same! We are all one! Grateful for life!!

ARTfarm is a tiny mom and pop family farm who have been growing food with sustainable organic and permaculture methods on St. Croix since 1999. See our FAQs for more info!

Thank you!

Farmshare choices for Wednesday, February 1st, 2023:

Beautiful crisp sweet lettuce heads harvested same day just for you!

We will have 61 timeslots/farmshares available for scheduled pickup Wednesday. You can also order and specify a neighbor, friend or family member to pick up your order and theirs. The minimum order is one farmshare, and you CAN order more than one farmshare. At the farmstand, you can choose from remaining add-on extras and we’ll total your order. We are chronically understaffed and need to keep farmstand hours brief; add-ons and extras are not currently available independently of a farmshare minimum purchase.

SWEET SQUASHY farmshare, $34, will include:
  • 2 bags of sweet salad mix
  • 1 lb. zucchini (summer squash)
  • 1 pint cherry tomatoes
  • 1 lb. slicer tomatoes
  • 1 bunch pink radishes with ‘cooking green’ tops
SPICY GREENS LOVER farmshare, $28, will include:
  • 2 bags of sweet salad mix
  • 1 bag of teen spicy salad mix
SWEET n’ CHERRY farmshare, $14, will include:
  • 1 bag of sweet salad mix
  • 1 pint cherry tomatoes
TOMATO farmshare, $10, (can be ordered with another share) will include:
  • 1 lb. heirloom tomatoes
  • 1 lb. slicer tomatoes
Extra Add-Ons (non-reservable)

(Must accompany farmshare purchase, these items cannot be purchased individually. No reservations on these items, they are all first come first served during your pickup slot):

early birds:
  • Mediterranean FIGS
  • BABY SPICY salad mix
    fresh LETTUCE heads
  • Italian DANDELION greens
  • baby BOK CHOI
  • GREEN BEANS
  • sweet and hot PEPPERS by the bag
  • Taina Dorada PUMPKIN slices
plenty:
  • SWEET CORN
  • more SWEET SALAD MIX, $8/bag
    Japanese heirloom CUCUMBERS
  • TOMATOES
  • HEIRLOOM tomatoes
  • CHERRY tomato pints
  • baby CARROTS
  • young tender sweet salad TURNIPS with green tops, $3/bunch
  • mild white and pink and red RADISHES with green tops, $3/bunch
  • assorted HERBS bunches: $2 each
  • baby GINGER: $3.50/bag ($7 half pound)
  • baby TURMERIC: $3.50/bag ($7 half pound)
  • PINEAPPLE slips to grow-ur-own: $2-3 each as sized
  • NATIVE TREES in pots, priced as marked by size/variety
Herb bunch choices for this distribution

(Available as EXTRAS or included in farmshare)

  • Italian (Genovese) basil
  • Cilantro
  • Dill
  • Garlic chives
  • Kafir lime leaves
  • Lemongrass
  • Parsley
  • Scallions

Please contact us immediately by text and phone at (340) 514-4873 if you have reserved a farmshare and cannot pick it up. Supply is limited, demand is extremely high and someone else will gladly purchase your share, if given enough time to respond. We have limited time for distributions and they are scheduled. Our produce is harvested fresh and needs to go home with you same day. This is an honor system since we are not collecting payment until pickup. We do not have cold storage for uncollected shares.

During this flu and cold “tripledemic” season, due to family members and customers who are immuno-compromised, we’d appreciate everyone wearing masks at ARTfarm during pickups. We went maskless for a while, and hope to loosen restrictions again soon, but for now please help us protect our family and friends!

The signup form will show you a “Thank You” page and send you a confirmation email if submitted successfully. If you don’t find it, please check your spam/junk, inbox tabs, and ‘all mail’ folders for the confirmation email, as this has been a common problem for several customers and with a little searching they typically find it. For more tips, visit our Help page.

Need help with the pre-order signup form? (Click here):
Q: I can’t seem to order more than one item.

A: We have designed our order form not to allow any one customer to purchase all of one extra. Sharing is caring. If you’d like extra of something (beyond what you could reserve through our order system), put it in the comments with your order, and remind us at your pickup time: if we can supply it to you we’ll do our best. If you are in the food service industry and looking for bulk availability, please contact us; our order form is for individuals and families to place a single order for a scheduled pickup.

Q: My order isn’t going through.
  • if the automated confirmation email is not immediately found, check your spam folder
  • and the ‘all mail’ folder
  • make sure all required fields are filled/selected
  • just try again
  • use a cellular device (smartphone or tablet) that isn’t using WiFi internet
  • restart your browser/device
  • clear your cache and cookies in your browser/device
  • reboot your router (unplug it for a minute and plug in again)
  • visit our “help” page for additional tips
Q: The form says I didn’t enter my email, but I did.

Our pre-order form requires everyone to type their email in twice, and makes sure the two match exactly. We had a lot of customers in such a rush to get their order in that they’d spell their own email incorrectly and then complain that they could not find the confirmation email. Our ‘type it in twice’ system ensures that you’ll find any email mistakes before you submit the pre-order form.

Q: I ordered before, but I’m not getting your emails.

Our pre-order form does NOT automatically sign you up for an ARTfarm email subscription. Do that HERE!

ARTfarm Healthy Lifestand 10am – 12noon

Seasoning peppers are pungent little packages of intense fruity pepper flavor with no (or extremely mild) heat. They look like scotch bonnets, and some folks assume that’s what they are, but these things have all the fragrance of the scotch bonnet with none of the pain factor. They ‘taste like the Caribbean’, as Farmer Luca likes to say. They are amazing to add to all kinds of dishes and sauces, and impart a smoky kind of flavor.

One of the great secrets to really tasty food preparation is just to start with really good fresh ingredients. If you do that, you can keep things very simple and they will taste incredible.

This Saturday’s farmstand, 10am – 12noon: welcome to February! Tomato incredibleness continues, with even more heirlooms (please don’t squeeze), loads of fresh sweet salad mix, teen arugula, baby ‘almost micro’ spicy salad mix, tons of figs, beautiful seasoning peppers, sweet bell peppers, assorted spicy hot peppers, no-peel baby ginger and turmeric, lettuce heads, various cooking greens, dandelion greens, endive, Italian basil, lemon basil, Thai basil, holy basil, cilantro, dill, garlic chives, a few bunches of parsley, sage, French breakfast radishes, baby carrots, butternut squash, Thai pumpkin (so so so good with edible skin), and zinnia flowers.

Early birds will also choose from a few bunches of scallions and onions, some watermelon, some cucumbers, and the first of our Hawaiian sweet corn.

See you in the morning!

Holiday Sweet Corn Flash Mob! 3pm Today!!

This afternoon from 3 – 4:30 PM, we will be creating a piece of performance art called “Holiday Corn Flash Mob” OPEN, due to a bumper crop of beautiful organically grown SWEET CORN, plus sweet salad mix and red and yellow watermelon. Hope you’re tuning in, Dan and Fran!

We will also have a few bunches of scallions, cilantro, green Serrano chilis (add watermelon and corn for an amazing salsa) and Italian basil.

Join us TODAY 3-4:30pm and celebrate the bounty! Early birds can help choreograph the flash mob. There will be plenty of corn for everybody!