Saturday ARTfarm Produce Pickups 5/8/2021: Last One For a Bit

The Marina di Chioggia is a South American heirloom ‘sea’ pumpkin variety receiving its name from a fishing village south of Venice in the 1600s. The orange interior is delicious baked, in soups or in pasta dishes like ravioli or gnocchi, even grilled with olive oil!

We’ve been saying it for several weeks but now we are finally getting serious. We’ll be stopping the farmshare distributions after this Saturday, May 8th for the summer, and shift to occasional and irregular pop-up stands for any remaining bursts of produce. We are full speed ahead on our World Central Kitchen grant project for now, to make the farm more efficient and storm resilient! Wednesday and Saturday distributions are curtailed for now, should resume in Fall 2021.

Finding farm email subscriptions or pre-orders confusing? Check out our help page for some DIY tips, or contact local techie teen Wyatt B., to help you troubleshoot any email or ordering issues. You got this!!

Still not open for retail. If you’re new to ARTfarm or haven’t been to see us since the COVID-19 pandemic began, please read on to familiarize yourself with our new socially distanced pre-order arrangements. We are not holding regular retail farmstands at this time.

Masks are STILL mandatory. Please help us protect our at-risk family members and customers!


New to ARTfarm pandemic procedures? Welcome. Here are the details:

It’s not the usual farmstands at ARTfarm during the pandemic. No walk-ins, no farm tours, no crowds, no long conversations. We are only accepting pre-sized pre-orders called ‘farmshares,’ plus add-on items, with pre-reserved pickup time slots for a minimum of waiting or mingling in this COVID-19 season. (We know you’d prefer to set your own schedule and shop for just one or two items, and we’re sorry for the inconvenience. This system is to prevent our typical long tightly packed customer lines and to protect you and us, the farmers and our family, from exposure, while maximizing distribution of healthy food to the community.)


Farmshare choices for Saturday, May 8th, 2021:

Pineapples are typically a spring-summer treat that appear on the harvest list as the tomatoes begin to wane in the heat!

We will have just 5 small farmshares, 10 large farmshares, and 5 greens farmshares available for scheduled pickup Saturday. You can also order and specify a neighbor, friend or family member to pick up your order. The minimum order is one farmshare, and you CAN order more than one size farmshare. Add-ons and extras are not currently available independently of a farmshare purchase; to minimize community contact during the pandemic.

Large farmshare, $26, will include:
  • 2 bags of sweet salad mix
  • 1 bag of arugula
  • 1 lb. mixed small heirloom and slicer tomatoes (some unripe)

Small farmshare, $11, will include:
  • 1 bag of sweet salad mix
  • 1 lb. mixed small heirloom and slicer tomatoes (some unripe)

Greens farmshare, $15, will include:
  • 1 bag of sweet salad mix
  • 1 bag of arugula

(Add this on to another share if you like!)

Additional Limited Quantity Reservable Add-Ons*

(please add to your total)

1 bag of sweet salad mix: $7
1 pint cherry tomatoes: $6
1 bag fresh ginger: $4
1 bag red Hawaiian turmeric: $4
1 bag white/mango turmeric: $4
1 bunch extra garlic chives: $2
1 bunch extra Italian basil: $2
1 bunch extra Thai basil: $2
1 bag no-heat seasoning peppers: $2
1 bunch of nine bright assorted color zinnia flowers: $5

*(if these are sold out on the order form – or you’d like more than one of an item – there are often additional extras available at the time of pick-up, so if you can’t reserve, leave a note in the comments, bring some extra cash or wait to write your check total. Bring a pen.)

Extra Add-Ons (no reservations)

(Must accompany farmshare purchase, these items cannot be purchased individually. No reservations on these items, they are all first come first served during your pickup slot):

  • the first PINEAPPLES of this season: $3/lb. as marked
  • sweet SALAD GREENS: $7
  • beautiful Italian heirloom PUMPKIN slices: $3/lb.
  • lots of extra ONIONS fresh harvested with green tops: $5/bunch
  • sweetest you ever tried PAPAYA: $3/lb. as marked
  • DANDELION and Swiss CHARD: $3/bunch
  • HERBS bunch: $2
  • extra TOMATOES of all types: prebagged, as marked
  • pineapple slips to grow-your-own: $2
Herb bunch choices for this distribution

(Available as EXTRAS, not included in farmshares this time.)

  • Garlic chives
  • Italian basil
  • Thai basil
  • Kaffir lime leaves
  • Rosemary
  • Lemongrass

Please contact us immediately by text and phone at (340)514-4873 if you have reserved a farmshare and cannot pick it up. Supply is limited, demand is extremely high and someone else will gladly purchase your share, if given enough time to respond. We have limited time for distributions and they are scheduled. Our produce is harvested fresh and needs to go home with you same day. This is an honor system since we are not collecting payment until pickup. We do not have cold storage for uncollected shares.

The signup form will show you a “Thank You” page and send you a confirmation email if submitted successfully. If you don’t find it, please check your spam/junk, inbox tabs, and ‘all mail’ folders for the confirmation email, as this has been a common problem for several customers and with a little searching they typically find it. For more tips, visit our Help page.

Need help with the pre-order signup form? (Click here):
Q: I can’t seem to order more than one item.

A: We have designed our order form not to allow any one customer to purchase all of one extra. Sharing is caring. If you’d like extra of something (beyond what you could reserve through our order system), put it in the comments with your order, and remind us at your pickup time: if we can supply it to you we’ll do our best. If you are in the food service industry and looking for bulk availability, please contact us; our order form is for individuals and families to place a single order for a scheduled pickup.

Q: My order isn’t going through.
  • if the automated confirmation email is not immediately found, check your spam folder
  • and the ‘all mail’ folder
  • make sure all required fields are filled/selected
  • just try again
  • use a cellular device (smartphone or tablet) that isn’t using WiFi internet
  • restart your browser/device
  • clear your cache and cookies in your browser/device
  • reboot your router (unplug it for a minute and plug in again)
  • visit our “help” page for additional tips
Q: The form says I didn’t enter my email, but I did.

Our pre-order form requires everyone to type their email in twice, and makes sure the two match exactly. We had a lot of customers in such a rush to get their order in that they’d spell their own email incorrectly and then complain that they could not find the confirmation email. Our ‘type it in twice’ system ensures that you’ll find any email mistakes before you submit the pre-order form.

Q: I ordered before, but I’m not getting your emails.

Our pre-order form does NOT automatically sign you up for an ARTfarm email subscription. Do that HERE!

Saturday ARTfarm Produce Pickups 5/1/2021: It Rained!

The ARTfarm always dries up in May. We rely on drought-tolerant crops to keep you eating in season!

We can’t believe it, but we finally got a significant rainfall at the farm! We’ll be winding down the big distributions this month for the summer and shift to pop-up stands for any remaining bursts of produce. Wednesday distributions are curtailed for now.

Finding farm email subscriptions or pre-orders confusing? Check out our help page for some DIY tips, or contact local techie teen Wyatt B., to help you troubleshoot any email or ordering issues. You got this!!

Still not open for retail. If you’re new to ARTfarm or haven’t been to see us since the COVID-19 pandemic began, please read on to familiarize yourself with our new socially distanced pre-order arrangements. We are not holding regular retail farmstands at this time.

Masks are STILL mandatory. Please help us protect our at-risk family members and customers!


New to ARTfarm pandemic procedures? Welcome. Here are the details:

It’s not the usual farmstands at ARTfarm during the pandemic. No walk-ins, no farm tours, no crowds, no long conversations. We are only accepting pre-sized pre-orders called ‘farmshares,’ plus add-on items, with pre-reserved pickup time slots for a minimum of waiting or mingling in this COVID-19 season. (We know you’d prefer to set your own schedule and shop for just one or two items, and we’re sorry for the inconvenience. This system is to prevent our typical long tightly packed customer lines and to protect you and us, the farmers and our family, from exposure, while maximizing distribution of healthy food to the community.)


Farmshare choices for Saturday, May 1st, 2021:

Pineapples are typically a spring-summer treat that appear on the harvest list as the tomatoes begin to wane in the heat!

We will have just 5 small farmshares, 10 large farmshares, and 15 greens farmshares available for scheduled pickup Saturday. You can also order and specify a neighbor, friend or family member to pick up your order. The minimum order is one farmshare, and you CAN order more than one size farmshare. Add-ons and extras are not currently available independently of a farmshare purchase; to minimize community contact during the pandemic.

Large farmshare, $25, will include:
  • 2 bags of sweet salad mix
  • 1 pint cherry tomatoes
  • 1 lb. mixed heirloom and slicer tomatoes (some unripe)

Small farmshare, $12, will include:
  • 1 bag of sweet salad mix
  • 1 lb. mixed slicer tomatoes

Greens farmshare, $14, will include:
  • 2 bags of sweet salad mix

(Add this on to another share if you like!)

Additional Limited Quantity Reservable Add-Ons*

(please add to your total)

1 bag of sweet salad mix: $7
1 bag fresh ginger: $4
1 bag red Hawaiian turmeric: $4
1 bag white/mango turmeric: $4
1 bunch extra garlic chives: $2
1 bunch extra Italian basil: $2
1 bunch extra Thai basil: $2
1 bunch of nine bright assorted color zinnia flowers: $5

*(if these are sold out on the order form – or you’d like more than one of an item – there are often additional extras available at the time of pick-up, so if you can’t reserve, leave a note in the comments, bring some extra cash or wait to write your check total. Bring a pen.)

Extra Add-Ons (no reservations)

(Must accompany farmshare purchase, these items cannot be purchased individually. No reservations on these items, they are all first come first served during your pickup slot):

  • the first PINEAPPLES of this season: $3/lb. as marked
  • bunched mature ARUGULA: $3
  • sweet SALAD GREENS: $7
  • lots of extra ONIONS fresh harvested with green tops: $5/bunch
  • sweetest you ever tried PAPAYA: $3/lb. as marked
  • THAI CHILI peppers: $2
  • KOHLRABI, a healthy cabbage-like vegetable: $3-4
  • DANDELION and Swiss CHARD: $3/bunch
  • extra sweet late season CARROTS: $3
  • HERBS bunch: $2
Herb bunch choices for this distribution

(Available as EXTRAS, not included in farmshares this time.)

  • Garlic chives
  • Italian basil
  • Thai basil
  • Kaffir lime leaves
  • Parsley
  • Rosemary
  • Lemongrass

Please contact us immediately by text and phone at (340)514-4873 if you have reserved a farmshare and cannot pick it up. Supply is limited, demand is extremely high and someone else will gladly purchase your share, if given enough time to respond. We have limited time for distributions and they are scheduled. Our produce is harvested fresh and needs to go home with you same day. This is an honor system since we are not collecting payment until pickup. We do not have cold storage for uncollected shares.

The signup form will show you a “Thank You” page and send you a confirmation email if submitted successfully. If you don’t find it, please check your spam/junk, inbox tabs, and ‘all mail’ folders for the confirmation email, as this has been a common problem for several customers and with a little searching they typically find it. For more tips, visit our Help page.

Need help with the pre-order signup form? (Click here):
Q: I can’t seem to order more than one item.

A: We have designed our order form not to allow any one customer to purchase all of one extra. Sharing is caring. If you’d like extra of something (beyond what you could reserve through our order system), put it in the comments with your order, and remind us at your pickup time: if we can supply it to you we’ll do our best. If you are in the food service industry and looking for bulk availability, please contact us; our order form is for individuals and families to place a single order for a scheduled pickup.

Q: My order isn’t going through.
  • if the automated confirmation email is not immediately found, check your spam folder
  • and the ‘all mail’ folder
  • make sure all required fields are filled/selected
  • just try again
  • use a cellular device (smartphone or tablet) that isn’t using WiFi internet
  • restart your browser/device
  • clear your cache and cookies in your browser/device
  • reboot your router (unplug it for a minute and plug in again)
  • visit our “help” page for additional tips
Q: The form says I didn’t enter my email, but I did.

Our pre-order form requires everyone to type their email in twice, and makes sure the two match exactly. We had a lot of customers in such a rush to get their order in that they’d spell their own email incorrectly and then complain that they could not find the confirmation email. Our ‘type it in twice’ system ensures that you’ll find any email mistakes before you submit the pre-order form.

Q: I ordered before, but I’m not getting your emails.

Our pre-order form does NOT automatically sign you up for an ARTfarm email subscription. Do that HERE!

Saturday ARTfarm Produce Pickups 4/24/2021: Happy Hens, Glorious Greens, Prima Pineapples

Luca’s been hard at work this week finishing our new moveable chicken tractor coop – ready to put the recycled billboard roof on!

ETA: This farmshare pre-order signup is now closed. If you’re new, you should still read through this information to find out more about the process and the types of produce we currently have. New farmshare pre-order signups appear here and via farm email subscription, usually on Fridays around 10-11am. Stay safe, stay cool, see you soon!

Pineapples are starting, gorgeous salad greens, onions with green tops, papayas. It’s true, we’ve harvested and sampled the very first pineapple of the season, we’ll have some for early birds as an extra at pickup! To celebrate Earthday, our littlest farmer moved her hens into their new digs this week and they should start laying beautiful eggs in the next few weeks! Thanks to Spencer Fulkerson for welding up the frame to withstand tropical weather! We are also continuing progress with our WCK grant project. We’ve been saying it for a while, but seriously folks we’ll be winding down the big distributions in May for the summer (unless the weather shifts dramatically) and shift to pop-up stands for any remaining bursts of produce. Wednesday distributions are curtailed for now.

Finding farm email subscriptions or pre-orders confusing? Check out our help page for some DIY tips, or contact local techie teen Wyatt B., to help you troubleshoot any email or ordering issues. You got this!!

Still not open for retail. If you’re new to ARTfarm or haven’t been to see us since the COVID-19 pandemic began, please read on to familiarize yourself with our new socially distanced pre-order arrangements. We are not holding regular retail farmstands at this time.

Masks are STILL mandatory. Please help us protect our at-risk family members and customers!


New to ARTfarm pandemic procedures? Welcome. Here are the details:

It’s not the usual farmstands at ARTfarm during the pandemic. No walk-ins, no farm tours, no crowds, no long conversations. We are only accepting pre-sized pre-orders called ‘farmshares,’ plus add-on items, with pre-reserved pickup time slots for a minimum of waiting or mingling in this COVID-19 season. (We know you’d prefer to set your own schedule and shop for just one or two items, and we’re sorry for the inconvenience. This system is to prevent our typical long tightly packed customer lines and to protect you and us, the farmers and our family, from exposure, while maximizing distribution of healthy food to the community.)


Farmshare choices for Saturday, April 24th, 2021:

Pineapples are typically a spring-summer treat that appear on the harvest list as the tomatoes begin to wane in the heat!

We will have 10 small farmshares, just 5 large farmshares, and 20 greens farmshares available for scheduled pickup Saturday. You can also order and specify a neighbor, friend or family member to pick up your order. The minimum order is one farmshare, and you CAN order more than one size farmshare. Add-ons and extras are not currently available independently of a farmshare purchase; to minimize community contact during the pandemic.

Large farmshare, $25, will include:
  • 2 bags of sweet salad mix
  • 1 pint cherry tomatoes
  • 1 lb. mixed heirloom and slicer tomatoes (some unripe)

Small farmshare, $12, will include:
  • 1 bag of sweet salad mix
  • 1 lb. mixed slicer tomatoes

Greens farmshare, $14, will include:
  • 2 bags of sweet salad mix

(Add this on to another share if you like!)

Additional Limited Quantity Reservable Add-Ons*

(please add to your total)

1 bag of sweet salad mix: $7
1 bag fresh ginger: $4
1 bag red Hawaiian turmeric: $4
1 bag white/mango turmeric: $4
1 bunch extra garlic chives: $2
1 bunch extra Italian basil: $2
1 bunch extra Thai basil: $2
1 bunch of nine bright assorted color zinnia flowers: $5

*(if these are sold out on the order form – or you’d like more than one of an item – there are often additional extras available at the time of pick-up, so if you can’t reserve, leave a note in the comments, bring some extra cash or wait to write your check total. Bring a pen.)

Extra Add-Ons (no reservations)

(Must accompany farmshare purchase, these items cannot be purchased individually. No reservations on these items, they are all first come first served during your pickup slot):

  • the first PINEAPPLES of this season: $3/lb. as marked
  • bunched mature ARUGULA: $3
  • sweet SALAD GREENS: $7
  • lots of extra ONIONS fresh harvested with green tops: $5/bunch
  • sweetest you ever tried PAPAYA: $3/lb. as marked
  • assorted WINTER SQUASH: $3/lb. as marked
  • KOHLRABI, a healthy cabbage-like vegetable: $3-4
  • BOK CHOI and Swiss CHARD: $3/bunch
  • extra sweet late season CARROTS: $3
  • HERBS bunch: $2
  • extra TOMATOES of all types: prebagged, as marked
Herb bunch choices for this distribution

(Available as EXTRAS, not included in farmshares this time.)

  • Garlic chives
  • Italian basil
  • Thai basil
  • Kaffir lime leaves
  • Rosemary
  • Lemongrass

Please contact us immediately by text and phone at (340)514-4873 if you have reserved a farmshare and cannot pick it up. Supply is limited, demand is extremely high and someone else will gladly purchase your share, if given enough time to respond. We have limited time for distributions and they are scheduled. Our produce is harvested fresh and needs to go home with you same day. This is an honor system since we are not collecting payment until pickup. We do not have cold storage for uncollected shares.

The signup form will show you a “Thank You” page and send you a confirmation email if submitted successfully. If you don’t find it, please check your spam/junk, inbox tabs, and ‘all mail’ folders for the confirmation email, as this has been a common problem for several customers and with a little searching they typically find it. For more tips, visit our Help page.

Need help with the pre-order signup form? (Click here):
Q: I can’t seem to order more than one item.

A: We have designed our order form not to allow any one customer to purchase all of one extra. Sharing is caring. If you’d like extra of something (beyond what you could reserve through our order system), put it in the comments with your order, and remind us at your pickup time: if we can supply it to you we’ll do our best. If you are in the food service industry and looking for bulk availability, please contact us; our order form is for individuals and families to place a single order for a scheduled pickup.

Q: My order isn’t going through.
  • if the automated confirmation email is not immediately found, check your spam folder
  • and the ‘all mail’ folder
  • make sure all required fields are filled/selected
  • just try again
  • use a cellular device (smartphone or tablet) that isn’t using WiFi internet
  • restart your browser/device
  • clear your cache and cookies in your browser/device
  • reboot your router (unplug it for a minute and plug in again)
  • visit our “help” page for additional tips
Q: The form says I didn’t enter my email, but I did.

Our pre-order form requires everyone to type their email in twice, and makes sure the two match exactly. We had a lot of customers in such a rush to get their order in that they’d spell their own email incorrectly and then complain that they could not find the confirmation email. Our ‘type it in twice’ system ensures that you’ll find any email mistakes before you submit the pre-order form.

Q: I ordered before, but I’m not getting your emails.

Our pre-order form does NOT automatically sign you up for an ARTfarm email subscription. Do that HERE!

Post-storm Growth at ARTfarm – We’re OPEN – Our Maria Story – update

Nature is not waiting for recovery assistance! Ladybugs abound on the watermelon vines.

Hurricane recovery is a long game. It still requires a special trip to town to post to our website, so we apologize for the dearth of news from the ARTfarm.

We have fresh food!! And as of November 18th, 2017 we are now open, a little ahead of schedule, on Saturdays from 10am to 12 noon. Can’t wait to see you!

Many of our awesome customers, neighbors, stateside family and fellow farmers have asked how they can help us with hurricane recovery. Knowing that people support us and want to see us succeed is worth an awful lot to us. Thank you.

We’ve put up a GoFundMe crowdfunding page for anyone who wishes to assist in accelerating ARTfarm’s Hurricane Maria recovery. gofundme.com/artfarmllc  There’s a video on YouTube with the story and more photos of the damage and recovery efforts.

Luca’s beloved seedling house was destroyed by Hurricane Maria. Here we are on day one after the cat five storm, putting on our “hurricane smiles.”

Much of our initial recovery effort after securing the livestock was focused on tree and brush removal around our houses and on repairing or demolishing the farm buildings that were damaged or destroyed.

Luca’s dad, Kiko, who turned 80 this year, spent long days cutting up downed limbs and probably ran at least 8-10 loads of brush per day in his pickup truck for weeks and weeks after the hurricane, so that we could easily get around and between the farm and home. Luca’s mom, Valeria, has been our chief cheerleader with her fierce positivity and has been helping with cooking delicious meals as well as providing the long-term perspective on hurricane recovery, having rebuilt the family home after Hugo in 1989.

Many of our mature trees lost major limbs. We lost roughly half of our producing fruit trees.

We are in the somewhat Byzantine process of going through the FEMA and SBA applications and we attended a long-awaited USDA disaster assistance meeting for St. Croix farmers on October 31st. We also applied for a small grant for farmers through FarmAid and received it.

We have some ambivalence about asking for donations. But our friends have urged us to let them help us out. So, we are posting an online crowdfunding campaign to help us spread our losses. We’ll need to purchase goods and services in our community to replace damaged and destroyed assets. We’ll also use funds to convert some of our volunteers to employees or contractors to complete the disaster recovery work. Any donations left over we will use to help other farmers in the Caribbean disaster zones or local non-profits in the USVI. You can follow this link to help us meet our hurricane recovery goals: gofundme.com/artfarmllc

Our ARTbarn, which serves as a studio and gallery, exploded up and out, losing the south roof as well as the north and west walls.

One of the main challenges for all hurricane-affected folks in the Caribbean (including us) right now is dividing our time between re-organizing and repairing things at home, reorganizing and repairing things in the workplace, helping others where we can, and getting down to the normal tasks of the season. For us, these fall months of planning, preparation and planting are crucial to the success of the season ahead. It is certainly feeling overwhelming!

We have a few thousand feet of fences that were blown askew or crushed by utility poles, breaking gates and hardware. There is much repair work to do in the pastures before our livestock will be safe and secure.

We have had fantastic volunteer help from a few friends who have started the process of righting downed fences and clearing the broken up lumber from our seedling house and ARTbarn. Other friends are helping us catch up with gardening chores. We have a pair of awesome artist friends in the states who continue to take generous amounts of time to help us to negotiate various disaster recovery application processes, to find out what programs are available and otherwise to help us seek out information online. (It is still impossible to get online without leaving the farm.) There is still a lot more to do. We may host another massive volunteer party this season to accomplish more of that restoration work. ❤️❤️❤️

We have blessedly received most of our regular seed orders through the US Mail (currently one of the fastest methods for sending mailable things to the Virgin Islands) and we are actively planting food, hoping that the demand will be enough for what we will be supplying. Our young tomato plants are starting to flower, our cucumber and zucchini vines are starting to produce young fruits, and the pumpkins and melons are flowering and starting to set fruit. With all the rain, we are actually a week or two ahead of schedule this season. Lettuce and herbs, beets and carrots are all growing nicely.

‘Holey’ basil…the caterpillars are having a field day!

<br

ger and turmeric plants have recovered following the storm and most of our fig trees that survived are starting to fruit. We are seeing a lot of caterpillars, ladybugs, aphids and other indications that a healthy insect population is rebounding on the farm. We have lost a lot of Jack Spaniard (paper) wasps, which are a big part of our integrated pest management (‘good’ bug vs. ‘bad’ bug) practices. The wasps helpfully eat lots of caterpillars, and their numbers were decimated by Hurricane Maria. But migrating swallows, ani (black witch) birds, kildeers and kingbirds have been active hunters in the gardens since the storm to help us protect our young crop plants from little munching mouths. Pearly eyed thrashers, normally the bane of tropical farmers because they attack crops directly, are switching to a caterpillar diet due to the lack of available foods for them. Thrashers are also eating gungalos – this is unfortunate, as they are a beneficial soil-building insect, but noteworthy as it is not a typical part of the bird’s diet.

Luca wanted you to know that we have some native and local young trees in pots for sale, to help us offset our storm expenses and to help you replant your landscape. We’ve got lignum vitae, calabash, mahogany and a few others. You can just give us a call or send a text message if you’re interested in buying some trees or pineapple slips, and we will set up an appointment.

Our most urgent need now is for power to run our refrigerators, freezers, pump and water filtration system so that we can make and safely store salad mix. We are also raising money to restore damaged buildings and fences.

Thank you to those amazing people who have already donated to help us, thank you for your continued support, and best wishes to all of us in recovery mode.

Love, ARTfarm