We’ll be open SATURDAY 10:30am to 11:30am, with early summer fruits, salad greens and more! Pineapples, mangoes and papaya, sweet salad mix, papaya, hot and mild peppers, herbs and kaffir limes! Check the list below for all the details.
We’ll see you Saturday 5/30/26 from 10:30AM to 11:30AM! First come, first served.
Delicious
Pineapples
Papayas
Mangoes, including Carrie, Viequen Butterball, Nam doc Mai and Malika
Kafir lime leaves
Hot peppers
 Scallions
Italian basil
Lemongrass
ARTfarm papayas are SO SWEET! Many folks shy away from papaya, but the fruit contains helpful enzymes to improve digestion. A papaya skin poultice was an old remedy for cuts and burns, and the leaves juiced are just about the bitterest thing you’ll ever consume but is taken to fight mosquito-borne rheumatic fever diseases like dengue and chikungunya. The unripe fruit makes a delicious slaw. If you haven’t been a fan, it is worth another try!
See you Saturday May 30th, 2026, starting at 10:30AM!
We named this mango the ‘Viequen Butterball’ for its size, sweet mellowness and lack of fiber. Tita would bring us these mangoes.
Summer’s coming! No more regular Saturdays for a bit so slide in on a WEDNESDAY to the ARTfarm farmstand. Just 30 minutes this week, so don’t miss it! Once again, lots of sweet and spicy/sweet salad mixes for Wednesday customers, plus treats for early birds including a few early mangoes, fennel, a few slicer cherry and heirloom tomatoes, hot and mild peppers, herbs and limes, snacking sweet carrots and cut flowers! Plus more!
Volunteers are welcome to help us clear out and tidy gardens for summer rest times. Pineapples are also coming ripe in the near future.
We’ll see you Wednesday 5/6/26 from 4:30PM to 5PM! First come, first served.
Plenty
Sweet salad mix
Spicy Sweet salad mix
Kaffir limes and leaves
Green (mild) and red chili peppers (hottest) and green jalapeños (mild)
Early Birds
Butterball mangoes (limited)
Fennel
Cherry tomatoes
Slicer and Heirloom tomatoes – mixed bags
Papayas
Scallions
French breakfast radishes with green tops
White salad turnips with green tops
Italian, Thai, and Lemon basil
Lemongrass
Late afternoon in the ARTfarm gardens. Hills are drying up as spring approaches. The pineapple plants are reaching full growth.
See you Wednesday May 6th 2026, starting at 4:30PM!
Companion planting is a key technique in permaculture and chemical-free farming.
We are moving into the slow season. No more regular Saturdays for a bit so schedule yourself to visit the farm for WEDNESDAY’s ARTfarm farmstand. Lots of sweet and spicy/sweet salad mixes for Wednesday customers, plus treats for early birds including fennel, a few slicer cherry and heirloom tomatoes, hot and mild peppers, herbs and limes, snacking sweet carrots and cut flowers! Plus more!
Volunteers are welcome to help us clear out and tidy gardens for summer rest times. Mangoes are forming and we might have fruit in a few weeks. Pineapples are also coming ripe in the near future.
We’ll see you Wednesday 4/29/26 from 4:30PM to 5:30PM! First come, first served.
Plenty
Sweet salad mix
Spicy Sweet salad mix
Kaffir limes and leaves
Green (mild) and red chili peppers (hottest) and green jalapeños (mild)
Early Birds
Fennel
Cherry tomatoes
Slicer and Heirloom tomatoes – mixed bags
Papayas
Scallions
French breakfast radishes with green tops
Carrots with green tops
White salad turnips with green tops
Italian, Thai, and Lemon basil
Lemongrass
Dill
Zinnia cut stem flowers
Turnips with beautiful green tops. Cook ’em like potatoes.
See you Wednesday April 22nd, 2026, starting at 4:30PM!
ARTfarm papayas are SO SWEET! Many folks shy away from papaya, but the fruit contains helpful enzymes to improve digestion. A papaya skin poultice was an old remedy for cuts and burns, and the leaves juiced are just about the bitterest thing you’ll ever consume but is taken to build platelets, to fight mosquito-borne rheumatic fever diseases like dengue and chikungunya. The unripe fruit makes a delicious slaw. If you haven’t been a fan, it is worth another try!
We are moving into the slow season. No more regular Saturdays for a bit so schedule yourself to visit the farm for WEDNESDAY’s ARTfarm farmstand. The lines are getting shorter! Lots of sweet and spicy/sweet salad mixes for Wednesday customers, plus treats for early birds including baby arugula, baby spicy salad mix, a few slicer and heirloom tomatoes, hot and mild peppers, herbs and limes, snacking sweet carrots and cut flowers! Plus more!
Volunteers are welcome to help us clear out and tidy gardens for summer rest times. Mangoes are forming and we might have fruit in a few weeks. Pineapples are also coming ripe in the near future.
We’ll see you Wednesday 4/22/26 from 4:30PM to 5:30PM! First come, first served.
Plenty
Sweet salad mix
Spicy Sweet salad mix
Kaffir limes and leaves
Green (mild) and red chili peppers (hottest) and green jalapeños (mild)
Early Birds
Fennel
Baby arugula
Cherry tomatoes
Slicer and Heirloom tomatoes – mixed bags
Papayas
Scallions
French breakfast radishes with green tops
Carrots with green tops
Italian, Thai, and Lemon basil
Lemongrass
Dill
Zinnia cut stem flowers
A good pine takes time.
See you Wednesday April 22nd, 2026, starting at 4:30PM!
ARTfarm on St. Croix, USVI 