ARTfarm Wednesday Afternoon Farmstand: 4/22/2026, 4:30PM – 5:30PM

ARTfarm papayas are SO SWEET! Many folks shy away from papaya, but the fruit contains helpful enzymes to improve digestion. A papaya skin poultice was an old remedy for cuts and burns, and the leaves juiced are just about the bitterest thing you’ll ever consume but is taken to build platelets, to fight mosquito-borne rheumatic fever diseases like dengue and chikungunya. The unripe fruit makes a delicious slaw. If you haven’t been a fan, it is worth another try!

We are moving into the slow season. No more regular Saturdays for a bit so schedule yourself to visit the farm for WEDNESDAY’s ARTfarm farmstand. The lines are getting shorter! Lots of sweet and spicy/sweet salad mixes for Wednesday customers, plus treats for early birds including baby arugula, baby spicy salad mix, a few slicer and heirloom tomatoes, hot and mild peppers, herbs and limes, snacking sweet carrots and cut flowers! Plus more!

Volunteers are welcome to help us clear out and tidy gardens for summer rest times. Mangoes are forming and we might have fruit in a few weeks. Pineapples are also coming ripe in the near future.

We’ll see you Wednesday 4/22/26 from 4:30PM to 5:30PM! First come, first served.

Plenty

  • Sweet salad mix
  • Spicy Sweet salad mix
  • Kaffir limes and leaves
  • Green (mild) and red chili peppers (hottest) and green jalapeños (mild)

Early Birds

  • Fennel
  • Baby arugula
  • Cherry tomatoes
  • Slicer and Heirloom tomatoes – mixed bags
  • Papayas
  • Scallions
  • French breakfast radishes with green tops
  • Carrots with green tops
  • Italian, Thai, and Lemon basil
  • Lemongrass
  • Dill
  • Zinnia cut stem flowers
A good pine takes time.

See you Wednesday April 22nd, 2026, starting at 4:30PM!

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