ARTfarm Saturday 10am-12noon


‘Stretch marks’ on these heirloom tomatoes from the intermittent rain showers create a beautiful filigree texture.


If you love sweet bell peppers, try a handful of our yellow mini seasoning peppers. They pack a pungent flavor that is strong but does not have any heat. They taste amazing in soups and salads and anywhere you want the aroma of a scotch bonnet without its blistering heat.


These beautiful meadow flowers bring beneficial insects to our crop areas and are also beautiful and long lasting in a bud vase or stem vase.

SALAD GREENS: Sweet salad mix, lots of baby spicy salad mix, lots of baby arugula, teen arugula;

‘MATER MADNESS: Loads of heirloom tomatoes, slicing tomatoes, and cherry tomatoes;

VEGGING OUT: Cucumbers, kale, onions, sweet potatoes, green bell peppers, carrots, radishes, yellow summer squash, and assorted sweet, rich pumpkins;

SPICE & HERB: Pungent-but-not-hot seasoning peppers, red serrano peppers, Indian chilies, fresh ginger root, parsley, Italian basil, Thai basil, holy basil, lemon basil, cilantro, dill, recao, rosemary, and garlic chives;

YOU DESERVE IT: Loads of cut flowers, fresh figs, and from our partners: I-Sha vegan ice cream, Errol’s local raw honey, fresh Fiddlewood Farms goat cheese, and fresh Mahi from Ryan and Kim! 

Wanda and her meads will be at Limpricht Park in downtown Christiansted today.

Salad, Tomatoes, Fish and Wanda! 10 AM – 12 noon

A peaceful sunrise floods the pastures at Longford.

Life is good, people! Wanda the Bee Lady’s back! Oh gosh and Ryan and Kim will be on hand at 10am with fresh caught mahi! And we have tomatoes and sweet corn again, and arugula, and Bethany’s fresh goat cheese and Feel-I and Shalima’s ice cream! WOooooooOOOOOOOO!! Join us, 10am – 12 noon on the South Shore!

Lots of ARTfarm goodies at this bustling time of year…


The bell peppers have been plentiful this season!

Here is the full list for today: Sweet salad mix, baby spicy salad mix, baby arugula, teen arugula, sweet corn!, cherry tomatoes, slicing tomatoes, heirloom tomatoes, wild cucumbers, summer squash, loads of pumpkin, green and red bell peppers, yellow seasoning peppers, red serrano peppers, red Indian chilies, Italian basil, holy basil, lemon basil, Thai basil, garlic chives, cilantro, dill, parsley, rosemary, loads of onions with green edible tops, ginger root, lettuce heads, kale, carrots, multiple types of radish, a few figs, and loads of zinnia flowers, cosmos and marigolds!

From our partners we have Wanda’s local honey meads (smile and song included), fresh mahi from Ryan and Kim, local goat cheese from Fiddlewood Farms, and I-Sha’s locally made vegan ice cream!


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