Tag: spring

posts between March 21st and June 21st

ARTfarm Launches New Product! iArugula! Open Today, 3–6 p.m.

Get online with fresh vegetables! Stop staring at your phone, and instead fix your gaze on some leafy greens! 20140507-090440.jpg

ARTfarm Wednesday, 3–6 p.m.: Sweet salad mix, spicy salad mix, microgreens, iArugula, sweet corn, garlic chives, cherry tomatoes, slicer tomatoes, carrots, passionfruit, pineapple, eggs from Ali, and fruity coconut-based ice cream from I-Sha.

This is the quiet time of year, all of a sudden. The hustle and bustle is over and things are dry and hot. We appreciate all of our customers who continue to come and see us!

Last ARTfarm Monday for the Summer! 3–6 p.m. Today

Today will be the last ARTfarm Monday farmstand for the season. It’s almost summertime, people! Mangoes dreaming of setting big fruit. We will continue to be open on Wednesdays, 3–6 p.m., and Saturday mornings, 10 AM – 12 noon.

Today’s harvest: Microgreens, baby arugula, bagged arugula, sweet salad mix, sweet corn, pineapples, passionfruit, bananas, cherry tomatoes, slicing tomatoes, and I-Sha’s vegan creamy coconut ice cream in various local fruit varieties!

Head down to the South Shore farm oasis and refuel!20140505-134851.jpg

ARTfarm Saturday: fresh fish, sweet corn!

It’s your last chance to stock up for your Sunday brunch before they close the roads! Good luck to all our friends and customers racing tomorrow.

Come out and see us, 10am–12 noon this morning. We have sweet corn, and fresh fish for you today! Come out and see Ryan and Kim and get some mahi to throw on the grill!20140503-064427.jpgSweet salad mix, spicy salad mix, baby spicy salad mix, arugula, baby arugula, microgreens with purslane, macrogreens (bigger micro) with purslane, (purslane is an omega-rich, citrusy tasting wild succulent green), lettuce heads, kale, collards, broccoli greens, garlic chives, recao, basil, holy basil, lemon basil, thyme, mint, sweet corn, carrots, tomatoes, cherry tomatoes, ginger, passionfruit, pineapple, bananas, key limes,
bread from Tess, raw local honey from Jolly Hill Apiary, vegan ice cream from I-Sha, and fresh caught local mahi from Ryan and Kim!

Wednesday ARTfarm stand, 3–6 p.m.

Power Food to fuel the beautiful machine that is your body: Sweet salad mix, spicy salad mix, arugula, microgreens with purslane (a succulent, sweet and tart leaf full of vitamin C), macrogreens with purslane, cherry tomatoes, heirloom tomatoes, garlic chives, sweet potato greens, onions, fresh ginger root, pineapples, figs, passionfruit, eggs, raw local honey and Mama’s vegan ice cream by I-Sha!

The triathletes are out in full force! You’ll see lots of them practicing the bike leg by the farm along the South Shore Road over the next few days in final preparation for Sunday’s race. It’s an especially important one for the ladies this year. Please be courteous when driving and give an extra brake. Let’s treat these much-appreciated visitors and local athletes with the respect they deserve! We are all on Crucian time here anyway, so let’s show them our island love please!

For Art Wednesday, here are some beautiful blooms, an installation piece by Mother Nature. Mixed media, titled “Bees Visit Lignum Vitae In Bloom”. Don’t forget Friday triathlon jump up, there will be lots of artists showing work in town!20140430-112618.jpg