Slow down for summer! Saturday’s harvest list: Sweet mix, red sweet potatoes, yellow seasoning peppers, orange fleshed pumpkin, some emerald green Malabar (vine) spinach, recao, basil, lemongrass, papaya, Julie mangoes, pineapples, dragonfruit, Mediterranean figs. See you down the South Shore in the morning! Thank you for supporting small family farms and local businesses like ours.
Wednesday ARTfarm Summer Afternoons…aaaaaahhhhh
It’s fruity early summer. Mangoes and pineapples are suddenly ripe. Things are heating up and the soil is retaining more heat through the night. Lettuces have started to bolt in earnest. We’ve got sweet salad mix for you today, but we’ll be taking a temporary break from our regular salad mix production to work on some farm projects. It will return to the lineup soon.
Today’s harvest, open 3-5:30pm: Sweet mix, sweet potatoes, pineapples, mangoes, papaya, onions, lemongrass, recao, chives, basil, and passionfruit.
Thanks everyone we are grateful for your support!
ARTfarm Saturday 10am – 12 noon
Everything produced at ARTfarm on the South Shore for you this morning: Sweet salad mix, loads of papaya, pineapples, dragonfruit, passionfruit, lots of sweet potato, Italian basil, garlic chives, recao, fennel, dandelion greens, sweet potato greens, a few onions, assorted pumpkins, ARTfarm-grown mangoes, bell peppers, serrano and yellow seasoning peppers, fresh ginger and turmeric, eggs, and zinnia flowers!! From our partners, Fiddlewood Farm goat cheese and select Yellow Door veggies and eggs.
See you at ARTfarm! 10am – 12 noon on the S. Shore Rd. between Ha’Penny and the Boy Scout camp.
Love, ARTfarm
Hey Wednesday Sweetness
Farmer Roi, what a sweet (potato) heart!
Tomatoes might be done but the mangoes have begun!! The crowds have mostly dispersed and the ARTfarm is settling in for a blessedly slower summer season. Congratulations to all the recent graduates, go out and be the change you want to see!
3pm – 5:30 this afternoon: Loads of sweet salad mix, onions, garlic chives, Italian basil, lots of sweet potatoes, our own mangoes (Manzano, Julie, and Edwards are the varieties available today). Recao, serrano peppers, yellow seasoning peppers, fresh ginger and turmeric, pineapple, dragonfruit, and zinnia flowers.
