For Wednesday, 3-5:30pm, we will have a few red and yellow seasoning peppers, garlic chives, recao, basil, rosemary, loads of sweet potatoes in all sizes, sweet red pumpkin. On the mango menu will be Julies, Haitian Kidneys, plus lots of dragonfruit and papaya, Mediterranean figs, and a few pineapples and passionfruit. Hopefully a few bunches of sweet potato greens!
From our partners: Fiddlewood Farm’s sweet, mild fresh goat cheese. And Tita’s Viequen Butterball mangoes!