Tomorrow morning’s SATURDAY ARTfarm PopUp features more fresh salad greens including arugula and spicy! And for the early birds, a few cherries and slicers are starting to become available. Limited amounts per customer right now until the floodgates open! French breakfast radishes, turnips and lovely limes. Our season is rolling!
We’ll see you today Saturday 1/10/26 from 10:30AM to 11:30AM! First come, first served.
Plenty
Sweet salad mix
Baby arugula
Baby spicy salad mix
Zucchini
Cucumbers (Japanese, American slicers, Chinese varieties)
Italian basil
French breakfast radishes with green tops
Key limes
Kafir limes and leaves
Green and red chili peppers (hot) and green jalapeños (hottest) 
Early Birds
Cherry tomatoes
Slicer tomatoes
 Green sweet frying peppers
Bunched cooking greens (bok choy leaves, green mustard, cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
Baby while turnips with green tops
Cilantro
Dill
Thai basil
Pineapple slips
Marigold and zinnia cut stem flowers
Every zinnia flower petal has a seed at the center. Enjoy your flowers and change the water frequently; when the bloom leaves the flowers, toss them in your garden or carefully plant the seeds, and they’ll grow for you! Tomato energy is building. Cherry tomatoes for early birds this week!
See you Saturday January 10, 2026, starting at 10:30AM!
Cilantro in the gardens goes to flower and turns into coriander seed, eventually. Dill also puts up similar “fireworks” shaped flower clusters and has a strong fennel scent. We like to use them in flower arrangements!
Tomatoes and salad! Tomato seconds available for the early birds, so rock your sassy secret salsas, sauces and soups!
Once again, enjoy the bounty of this winter season. Conditions are starting to dry up on the South Shore, which will make the flavors more pungent, but also means it may be a shorter season. So don’t miss out! Come see us tomorrow afternoon.
Wednesday afternoons and Saturday mid-morning are pretty regular. It will be first come first served Wednesday. As usual, if the crowd looks thick, Farmer Luca may ration some items so no one goes home empty handed.
Sunday afternoons around 4 PM have become a hot time slot for volunteers. If you’d like to join our little group, give us a call or send a text or reach out through social media or email. If you are interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.
If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!
No reservations; first come, first served. We recommend coming about halfway or later through the hour if you would like a shorter line. We really appreciate your support.
This is the time of year for pico di gallo and other fresh treats using all the tomatoes!
Plenty for All
Sweet salad mix
Baby arugula
Baby spicy salad mix 
Slicer tomatoes
Heirloom tomatoes
Cherry tomatoes
Cucumbers (Japanese  and American slicer)
Kaffir lime leaves and limes (fruit)
Early Birds
Sweet and spicy salad mix
Green hot peppers
Carrots with green tops (for juicing if you like)
Cooking greens
Tomato seconds, not pretty but delicious!
Baby Ginger
Italian basil
Cilantro
Dill
Parsley
Small leaf oregano
Zinnia flowers
Lemongrass
A handful of mangoes  for a handful of early birds
Happy couple last days of 2021! Here’s hoping next year will morph into something magical and highly adaptive. We are back to weekly (socially distanced) farmstands: ARTfarm will be open every Wednesday afternoon 4:30–5:30pm. For now these will be first-come, first-served socially distanced distributions, but we may revert to the online pre-order system and longer open hours/days soon for safety. Your feedback is always welcomed.
Wednesday afternoon 12/29/21 might be your last chance to see Farmer Luca this year… in the breezy parking lot once again: Sweet salad mix, baby spicy salad mix, BABY ARUGULA’s back kids!, cucumbers, long green beans, summer squash, red and white turnips, radishes with cookable green tops, cilantro, dill, garlic chives, Italian basil, baby ginger, baby turmeric, chili peppers, Swiss chard, kale, dandelion greens and zinnias… plus a few early bird specials… shhhhhhh…
and eggs from Mongoose&Zinnia (still just one or two cartons, as our chickens are STILL on a laying strike). And…
Looking to grow some food at home? Farmer Luca still has a few extra Black Plum tomato slips ready for transplanting into your garden or container (this is a cherry-sized oval shaped sweet, flavorful and rich tomato for eating and cooking). We’ll also have pineapple slips available. If you want seedlings, please text us ahead so Farmer Luca can prep them and bring them up to the gate ahead of time for you. Text your name and number, variety and quantity to the farm phone at (340) 514-4873.
The painting above is an original artwork by Marina Gasperi recently shown in her exhibition, “Small Life” at Café Christine Tues-Fri 10am-2:30pm. The exhibit is officially closed now as the collectors are picking up the purchased works, but we’ll leave a few pieces up through January 11th or so, and this painting and many others are still available at the Café as high quality art print cards. Marina has also created some adorable Chicken vs. Mongoose holiday ornaments out of recycled irrigation supplies. Please visit the Café in Christiansted over this holiday time and enjoy this ARTfarm production!
Happy Winter Solstice today! And merry holidays to all! We are back to weekly (socially distanced) farmstands: ARTfarm will be open every Wednesday afternoon 4:30–5:30pm. For now these will be first-come, first-served socially distanced distributions, but we may revert to the online pre-order system and longer open hours soon for safety. Your feedback is always welcomed.
Wednesday afternoon 12/22/21, visit Farmer Luca in the breezy parking lot for a whole lotta harvest: fresh sweet salad mix, BABY SPICY MIX!!!!, CUCUMBERS ooooh boy, long green beans, green and yellow summer squash (aka zucchini), baby bok Choi, Swiss chard and dandelion greens, tantalizing turnips, ravishing radishes, cilantro, dill, garlic chives, Italian basil, baby ginger (super thin skin no fibers), green hot chili peppers, sorrel in 8oz bag from Farmer Bob, gorgeous happy zinnia flowers that all the bees have crushes on, and eggs from Mongoose&Zinnia (still just one or two cartons, as our chickens are STILL on a laying strike). And…
Looking to grow some food at home? Farmer Luca will have a few extra tomato slips ready for transplanting into your garden or container: Black plum and Hawaiian slicer tomato varieties. We’ll also have pineapple slips available. If you want seedlings, please text us ahead so Farmer Luca can prep them and bring them up to the gate ahead of time for you. Text your name and number, variety and quantity to the farm phone at (340) 514-4873.
The painting above is a new original artwork by Marina Gasperi recently added to the current exhibition, “Small Life” showing at Café Christine Tues-Fri 10am-2:30pm, now through December 26th. Marina has also created some adorable chicken holiday ornaments out of recycled irrigation supplies. Please visit the Café in Christiansted from now until January 26th, over this holiday time and enjoy this ARTfarm production!
ARTfarm on St. Croix, USVI 