The green tops of these French breakfast radishes are delicious sautéed as a little side dish!
Tomorrow morning’s SATURDAY ARTfarm farmstand features all the tomatoes plus baby arugula, sweet spicy mix, peppers, and limes, and sweet salad mix for the early birds. Some lettuce, heads, cukes, and cooking greens and a few herbs!
We’ll see you today Saturday 1/24/26 from 10:30AM to 11:30AM! First come, first served.
Plenty
Slicer tomatoes – so abundant you can come at the very end and still get plenty
Cherry tomatoes
Baby arugula
Spicy/sweet salad mix
French breakfast radishes with green tops
Kafir limes and leaves
Green and red chili peppers (hot) and green jalapeños (hottest) 
Early Birds
Heirloom tomatoes
Sweet salad mix
Frilly romaine lettuce heads
Zucchini
Cucumbers (Japanese, American slicers, Chinese varieties)
Bunched cooking greens (bok choy leaves, green mustard cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
Thai basil
Italian basil
Zinnia cut stem flowers
Memory lane: Luca and Christina with their toddler during the last season of Southgate Farms in 2009.Our baby spicy salad mix is a perfect treat as a side, a gorgeous garnish, as a mildly cooked green, eaten raw right out of the bag as a healthy snack, mixed with sweet salad greens to add interest and a hint of pepper. It’s versatile, beautiful and packed with nutrition.
See you Saturday January 24, 2026, starting at 10:30AM!
If you want a green thumb (and fingers, and clothing) pick tomatoes for a few hours.
Tomorrow morning’s SATURDAY ARTfarm PopUp is the tomato party you’ve been waiting for! Heirlooms, cherries and slicers are starting to become available. Lettuce is catching up on growth so no salad greens today! Soon come!
We’ll see you today Saturday 1/17/26 from 10:30AM to 11:30AM! First come, first served.
Plenty
Slicer tomatoes
Cherry tomatoes
Italian basil
French breakfast radishes with green tops
Kafir limes and leaves
Green and red chili peppers (hot) and green jalapeños (hottest) 
Early Birds
Heirloom tomatoes
Zucchini
Cucumbers (Japanese, American slicers, Chinese varieties)
Bunched cooking greens (bok choy leaves, green mustard, cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
Baby white turnips with green tops
Thai basil
Marigold and zinnia cut stem flowers
Farmer Luca sorting and stacking heirloom tomatoes in the field. Our Haley farm cargo trike holds about half a pickup truck of produce per load, human powered!Turnips with beautiful green tops. Cook ’em like potatoes.
See you Saturday January 17, 2026, starting at 10:30AM!
Tomorrow morning’s SATURDAY ARTfarm PopUp features more fresh salad greens including arugula and spicy! And for the early birds, a few cherries and slicers are starting to become available. Limited amounts per customer right now until the floodgates open! French breakfast radishes, turnips and lovely limes. Our season is rolling!
We’ll see you today Saturday 1/10/26 from 10:30AM to 11:30AM! First come, first served.
Plenty
Sweet salad mix
Baby arugula
Baby spicy salad mix
Zucchini
Cucumbers (Japanese, American slicers, Chinese varieties)
Italian basil
French breakfast radishes with green tops
Key limes
Kafir limes and leaves
Green and red chili peppers (hot) and green jalapeños (hottest) 
Early Birds
Cherry tomatoes
Slicer tomatoes
 Green sweet frying peppers
Bunched cooking greens (bok choy leaves, green mustard, cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
Baby while turnips with green tops
Cilantro
Dill
Thai basil
Pineapple slips
Marigold and zinnia cut stem flowers
Every zinnia flower petal has a seed at the center. Enjoy your flowers and change the water frequently; when the bloom leaves the flowers, toss them in your garden or carefully plant the seeds, and they’ll grow for you! Tomato energy is building. Cherry tomatoes for early birds this week!
See you Saturday January 10, 2026, starting at 10:30AM!
Cilantro in the gardens goes to flower and turns into coriander seed, eventually. Dill also puts up similar “fireworks” shaped flower clusters and has a strong fennel scent. We like to use them in flower arrangements!
Tomatoes and salad! Tomato seconds available for the early birds, so rock your sassy secret salsas, sauces and soups!
Once again, enjoy the bounty of this winter season. Conditions are starting to dry up on the South Shore, which will make the flavors more pungent, but also means it may be a shorter season. So don’t miss out! Come see us tomorrow afternoon.
Wednesday afternoons and Saturday mid-morning are pretty regular. It will be first come first served Wednesday. As usual, if the crowd looks thick, Farmer Luca may ration some items so no one goes home empty handed.
Sunday afternoons around 4 PM have become a hot time slot for volunteers. If you’d like to join our little group, give us a call or send a text or reach out through social media or email. If you are interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.
If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!
No reservations; first come, first served. We recommend coming about halfway or later through the hour if you would like a shorter line. We really appreciate your support.
This is the time of year for pico di gallo and other fresh treats using all the tomatoes!
Plenty for All
Sweet salad mix
Baby arugula
Baby spicy salad mix 
Slicer tomatoes
Heirloom tomatoes
Cherry tomatoes
Cucumbers (Japanese  and American slicer)
Kaffir lime leaves and limes (fruit)
Early Birds
Sweet and spicy salad mix
Green hot peppers
Carrots with green tops (for juicing if you like)
Cooking greens
Tomato seconds, not pretty but delicious!
Baby Ginger
Italian basil
Cilantro
Dill
Parsley
Small leaf oregano
Zinnia flowers
Lemongrass
A handful of mangoes  for a handful of early birds
ARTfarm on St. Croix, USVI 