Tomorrow morning’s SATURDAY ARTfarm PopUp features more fresh salad greens including arugula and spicy! And for the early birds, a few cherries and slicers are starting to become available. Limited amounts per customer right now until the floodgates open! French breakfast radishes, turnips and lovely limes. Our season is rolling!
We’ll see you today Saturday 1/10/26 from 10:30AM to 11:30AM! First come, first served.
Plenty
Sweet salad mix
Baby arugula
Baby spicy salad mix
Zucchini
Cucumbers (Japanese, American slicers, Chinese varieties)
Italian basil
French breakfast radishes with green tops
Key limes
Kafir limes and leaves
Green and red chili peppers (hot) and green jalapeños (hottest) 
Early Birds
Cherry tomatoes
Slicer tomatoes
 Green sweet frying peppers
Bunched cooking greens (bok choy leaves, green mustard, cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
Baby while turnips with green tops
Cilantro
Dill
Thai basil
Pineapple slips
Marigold and zinnia cut stem flowers
Every zinnia flower petal has a seed at the center. Enjoy your flowers and change the water frequently; when the bloom leaves the flowers, toss them in your garden or carefully plant the seeds, and they’ll grow for you! Tomato energy is building. Cherry tomatoes for early birds this week!
See you Saturday January 10, 2026, starting at 10:30AM!
That’s a full load on the farm cart! Early morning salad mix harvest at ARTfarm!
Tuesday’s December 30th (New Years Eve’s EVE) ARTfarm PopUp features fresh salad greens and a few cherry tomatoes starting! Festive French breakfast radishes and lovely limes. Our season is getting underway.
We’ll see you Tuesday 12/30/25 from 4:30pm – 5:30pm. No reservations; first come, first served.
Plenty
Sweet salad mix
Zucchini
Lettuce heads
Italian basil
French breakfast radishes with green tops
Key limes
Kafir limes and leaves
Green jalapeños and chilis
Early Birds
Cherry tomatoes
Cucumbers
Bunched cooking greens
Green sweet frying peppers
Cilantro
Dill
Lemongrass
Thai basil
Pineapple slips
Marigold cut stem flowers
Sweet salad greens in early morning at ARTfarmTomato energy is building. Cherry tomatoes for early birds this week!
See you Tuesday afternoon! 4:30 – 5:30pm. Happy Holidays!
Tomatoes and salad! Enjoy the bounty of this winter season.
Wednesday afternoons and Saturday mid-morning are starting to be more regular. Still holding off on the timeslot reservations at this point. It will be first come first served Wednesday. If the crowd looks thick, Farmer Luca may ration some items so no one goes home empty handed.
As we keep saying in these cooler months, it’s a great time to ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.
If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!
No reservations; first come, first served. We really appreciate your support.
Be a sustainability hero! Volunteer at the ARTfarm and help us sequester carbon and improve the diets of all!
The Caimito (star apple) fruit tastes like a sweet and juicy cross between a cantaloupe and lychee. They become slightly soft when ripe with a sweet smell. It can be eaten out of the skin, added to salad, made into ice cream or jam, or added to smoothies. Lurking in the background are two kaffir limes. These are delicious and they have plenty of rind if you need fragrant citrus peel.
Have you tried a star apple? Not a star fruit (carambola) or a malay apple (wax jambu) but a star apple (caimito)! It’s in the sapote family, and we have some sweet ones. The sweet juicy flavor has been described “…as if a cantalope and a lychee had a fruit baby!” They are often purple, but we have the green ones and they are ripe and ready!
Wednesday afternoons and Saturday mid-morning are starting to be more regular. Still holding off on the timeslot reservations at this point. It will be first come first served Wednesday. If the crowd looks thick, Farmer Luca may ration some items so no one goes home empty handed.
As we keep saying in these cooler months, it’s a great time to ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.
If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!
No reservations; first come, first served. We really appreciate your support.
ARTfarm on St. Croix, USVI 