Well, that was quite the heavy rinse cycle over the last two weeks, but we did not wash away into the sea. We’ve got a lot of variety for you this morning: sweet salad mix, spicy salad mix, arugula, baby spicy salad, cucumbers, bodhi beans, kale, Chinese cabbage, dandelion greens, lettuce heads, radishes, beets, sweet potatoes, sweet potato greens, four types of basil, cilantro, dill, parsley, recao, garlic chives, thyme, sage, rosemary, lemongrass, Julie mangoes, native trees, pineapple slips, fig trees, and zinnia flowers. All grown here in the sweet and spicy South Shore cattle country soil by Luca, Justin, Kiko and Joy.

From our friends: Errol’s super dark honey, vegan fruity ice cream from I-Sha, breads from Tess, carambola and eggfruit from Alex, and fresh wahoo and dolphin from Ryan and Kim.

Come see us!!