Open as always on Saturdays, 10 AM – 12 noon. Travel south to our balmy microclimate and pick up your healthy fruit+vegg for the week!
Sweet salad mix, baby spicy salad mix, baby arugula, microgreens, crunchy cucumbers, purple long beans, carrots, beets, radishes, onions, kale, collards, sweet potato greens, dill, cilantro, chives, mint, thyme, recao, Italian basil, fresh-cut Zinnia flowers. Summer fruit season is definitely getting underway: pineapple, passionfruit, papaya, black sapote, tamarind, and and mamey apples and Julie mangoes from the amazing orchard of Tropical Exotics!
Raw local honey from Mr. Errol Chichester, happy hen eggs from Marti Gotts, artisanal bread loaves from Tess. Yummy yummy yummy.
If you haven’t yet experienced the sweet potato greens, they are a glorious accompaniment to any recipe, or perhaps as a side with a little mango on top. We like to cook the sweet potato greens by boiling them for 4–6 minutes, drain and then dress with olive oil, lime juice, and Braggs amino acids or your choice of soy sauce.