Tomatoes and salad! Enjoy the bounty of this winter season.
Wednesday afternoons and Saturday mid-morning are starting to be more regular. Still holding off on the timeslot reservations at this point. It will be first come first served Wednesday. If the crowd looks thick, Farmer Luca may ration some items so no one goes home empty handed.
As we keep saying in these cooler months, it’s a great time to ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.
If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!
No reservations; first come, first served. We really appreciate your support.
Plenty for All
- Sweet salad mix (tender, and sweet from the rain)
- Sweet and spicy salad mix
- Slicer tomatoes
- Heirloom tomatoes
- Cucumbers (Japanese)
- Kaffir lime leaves and limes (fruit)
Early Birds
- Cherry tomatoes
- Teen arugula
- Teen spicy salad mix
- Cooking greens
- French breakfast radishes with edible green tops
- Green bell (sweet) peppers
- Green hot peppers
- Italian basil
- Cilantro
- Dill
- Parsley
- Small leaf oregano
- Lemongrass
- A handful of Haitian kidney mangoes
- A few pomegranates!
Happy Tomato Season! See ya Wednesday 5 – 6pm!
ARTfarm on St. Croix, USVI 