Tag: kaffir limes

ARTfarm Wednesday Afternoon Farmstand: Salad Mix! Lines Getting Shorter! 3/18/2026, 4:30PM – 5:30PM

Los Segundos. These later season, slightly blemished seconds tomatoes may not have the looks of a perfect tomato, but the flavor is even richer! Use them chopped, sliced or in soups and fresh salsas; can them, roast them, blend them in sauces… still delicious!

The SWEET salad mix is back for WEDNESDAY’s ARTfarm farmstand along with tons of all the tomatoes till the very end of the hour! Plus sweet bulb onions, hot and mild peppers, herbs and fruit, salads and arugula greens, snacking sweet carrots and limes! Plus more!

We’ll see you Wednesday 3/18/26 from 4:30PM to 5:30PM! First come, first served.

Plenty

  • Sweet salad mix
  • Cherry tomatoes
  • Slicer tomatoes
  • Heirloom tomatoes
  • Seconds tomatoes
  • Key limes
  • Kaffir limes and leaves
  • Green (mild) and red chili peppers (hottest) and green jalapeños (mild)

Early Birds

  • Carrots with green tops
  • Scallions
  • Sweet bulb onions with green tops
  • French breakfast radishes with green tops
  • Salad turnips with green tops
  • Bunched cooking greens (bok choy leaves, Italian dandelion leaves)
  • Thai basil
  • Italian basil
  • Dill
  • Cilantro
  • Sage
  • Zinnia and marigold cut stem flowers
Sweet little carrots! Delicious, raw or sautéed or in cake or any way you wanna cook them! And you can juice the tops if you are bold and want that bitter green in your diet! Super healthy!

See you Wednesday March 18th, 2026, starting at 4:30PM!

ARTfarm Saturday Farmstand: Canning Season Continues! 3/14/2026, 10:30 – 11:30AM

Super sweet ARTfarm carrots!

The SATURDAY ARTfarm farmstand is still going to be stacked high with tons of all the tomatoes till the very end of the hour, so like we keep tellin’ ya, pick up a few extra pounds and get out your canning supplies and your sauce and salsa recipes to put aside for this summer when you wish you had more ARTfarm tomatoes! Plus hot and mild peppers, herbs and fruit, salads and arugula greens, carrots and limes! We’re a little short on salad greens for Saturday.

We’ll see you Saturday 3/14/26 from 10:30AM to 11:30AM! First come, first served.

Plenty

  • Cherry tomatoes
  • Slicer tomatoes
  • Heirloom tomatoes
  • Seconds tomatoes
  • Key limes
  • Kafir limes and leaves
  • Green (mild) and red chili peppers (hottest) and green jalapeños (mild)

Early Birds

  • Bunched arugula
  • Bunched spicy greens
  • Lettuce heads
  • Carrots with green tops
  • Scallions
  • Sweet bulb onions with green tops
  • French breakfast radishes with green tops
  • Salad turnips with green tops
  • Bunched cooking greens (bok choy leaves, Italian dandelion leaves)
  • Thai basil
  • Italian basil
  • Dill
  • Cilantro
  • Sage
  • Zinnia and marigold cut stem flowers
ARTfarm heirloom tomatoes keep the farmers company with their expressive “faces”

See you Saturday March 14th, 2026, starting at 10:30AM!

ARTfarm Wednesday Afternoon Farmstand: Canning Season Continues! 3/11/2026, 4:30PM – 5:30PM

Chef Jill Dedinsky's ARTfarm Salsa is full of red chunks of organically grown tomatoes, onions and bright green farm-fresh herbs.
Your salsa: red chunks of organically grown tomatoes, onions and bright green farm-fresh herbs.

The WEDNESDAY ARTfarm farmstand is once again going to be stacked high with tons of all the tomatoes till the very end of the hour, so pick up a few extra pounds and get out your canning supplies and your sauce and salsa recipes to put aside for the summer! Plus hot and mild peppers, herbs and fruit, salads and arugula greens, carrots and limes! Plus more!

We’ll see you Wednesday 3/11/26 from 4:30PM to 5:30PM! First come, first served.

Plenty

  • Sweet salad mix
  • Cherry tomatoes
  • Slicer tomatoes
  • Heirloom tomatoes
  • Seconds tomatoes
  • Key limes
  • Kafir limes and leaves
  • Green (mild) and red chili peppers (hottest) and green jalapeños (mild)

Early Birds

  • Teen arugula
  • Spicy/sweet salad greens
  • Carrots with green tops
  • Scallions
  • Sweet bulb onions with green tops
  • French breakfast radishes with green tops
  • Salad turnips with green tops
  • Watermelon – yellow
  • Bunched cooking greens (bok choy leaves, Italian dandelion leaves)
  • Thai basil
  • Italian basil
  • Dill
  • Cilantro
  • Sage
  • Zinnia and marigold cut stem flowers
Yellow watermelons are beautiful and tasty! Come and get them while the harvest lasts!

See you Wednesday March 11th, 2026, starting at 4:30PM!

ARTfarm Wednesday Afternoon Farmstand! 2/18/2026, 4:30 – 5:30PM! Fruity! Last of Longan!

Pomegranates and yellow peppers from the training pen garden. Mangoes flowering in the background.

Tomorrow afternoon’s Wednesday ARTfarm stand features carrots, scallions, along with cherry, slicer, and heirloom tomatoes, watermelon for early bird customers, veggies and a diverse selection of sweet and/or spicy salad greens!

We’ll see you Wednesday 2/18/26 from 4:30 to 5:30PM! First come, first served. We should be on the regular for the rest of this month with Wednesdays and Saturdays.

Plenty

  • Cherry tomatoes
  • Carrots with green tops (juice-able)
  • Scallions
  • Sweet salad mix
  • Spicy/Sweet salad mix
  • Pomegranates
  • Kaffir limes and leaves
  • Green mild and red HOT chili peppers (bass slap) and green jalapeños (mild)

Early Birds

  • Watermelons
  • Slicer tomatoes
  • Heirloom tomatoes
  • Longan fruit are ending…
  • Guavas
  • Teen arugula
  • Teen spicy salad mix
  • Yellow sweet peppers
  • French breakfast radishes with green tops
  • Zucchini
  • Cucumbers (Japanese, American slicers, Chinese varieties)
  • Bunched cooking greens (bok choy leaves, green mustard cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
  • Thai basil
  • Italian basil
  • Dill
  • Marigold and zinnia cut stem flowers

Grow Your Own

We started growing dragonfruit back in 2013 or so. Here’s a throwback photo showing the old ARTbarn gallery. Cuttings are available – you can grow your own!
Longan fruits, shown whole and broken open to expose the flesh
Longans at ARTfarm. These addictive little fruits pack a sweet crunchy juicy punch inside a leathery outer skin.

See you Wednesday February 18th, 2026, starting at 4:30PM!