Fruity Summer Stand! 10am!!

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Saturday ARTfarmstand, 10am-12noon today. Things are getting fruitier!

Pineapples, papaya, shaddock; bananas from Reuben Liburd; from Aberra Bulbulla’s garden: Malay apple (wax jambu), pomerac and star apple.

Sweet mix, spicy mix, microgreens, tomatoes, cherry tomatoes, pumpkin, asian eggplant, sweet peppers, hot peppers, Bodhi beans, Italian basil, holy basil, lemon basil, scallions, cilantro, garlic chives, lemongrass, honey, zinnia flowers, Feel I’s vegan ice cream.

Come out and watch the grass grow!

Wednesday Bananastand

Today we have some beautiful bananas that were transplanted from our old Southgate location. Great in smoothies, sautéed in butter next to your breakfast plate or ice cream, eaten out of hand or included in some decadent dessert item!

We’ll also have sweet mix, microgreens, spicy mix, arugula, tomatoes, bell peppers, hot peppers, cucumbers, bodhi beans, pumpkin, and fresh flowers. 3-5:30pm.

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ARTfarm Happy Monday – Ice Cream is Back!

Tiny green orbs pop out of pink spires of mango tree blooms. Soon they will become large, heavy mango fruits.
Tiny green orbs pop out of pink spires of mango tree blooms, at ARTfarm on St. Croix's South Shore. In a few months they will grow to become large, sweet, heavy mango fruits.

Have you noticed it getting drier, windier and hotter this month? Normally things would dry up in January or earlier, but we’ve been blessed with an extended rainy season this year. On the south shore of St. Croix, the air smells different. Pastures are starting to dry up quickly and the hills are changing from a vibrant green to some more muted shades that are shifting into gold and brown. We are watering our crops more often. As the tomatoes get more flavorful on the vine, the mango flowers are starting to set fruit for June.

All this dry heat means that it is time to treat ourselves to a delicious cold frosty Feel I ice cream!! YES! It’s back!! Today we have Feel I’s mango, guava, passionfruit, and banana flavors, all made from local fruit and local coconut cream – no dairy. Get one of each!

We’ve got Sweetface chocolates, too, if you need darker decadance.

If you’re feeling more savory, we’ve got baby spicy salad mix, sweet mix, cherry and big tomatoes, cucumbers, pumpkin, scallions, garlic chives, sage, green coriander, Italian basil, sweet and hot peppers.

For a pop of color, go for a bunch of fresh cut zinnias, a sunflower or two, and a papaya!

See you this afternoon, 3-5:30pm.

ARTfarm’s got your greens! Get ’em 3pm – 5:30pm today, Wednesday!!

 

It’s the return of Wednesday afternoon ARTfarmstands! Come out and see us this afternoon, October 26th, from 3 to 5:30pm!

Yellowish green, pinecone-like sugar apples (sweetsop) of various sizes in a basket.
Yellowish green, pinecone-like sugar apples (sweetsop) are eaten fresh and ripe. Kids love the sweet flavor, and the seeds are large, hard and shiny. Like watermelon seeds, they're perfect for spitting at your sister.

We’ve got sweet and spicy salad mixes, microgreens, baby arugula, asian water spinach, lemongrass, garlic chives, fresh big bunches of basil, sweet ripe papayas, ripe local bananas, sugar apples, limes and fresh cut-to-order coconuts you can drink with a straw at the farmstand or take home and chill in the fridge.

We also have Black Olive trees, and other native tree varieties, for sale in one and three gallon pot sizes. These are drought and disease tolerant shade trees. Ask for more information at the stand!

A drought tolerant, mature Black Olive tree has a wide canopy that provides a lot of shade.
A drought tolerant, mature Black Olive tree can develop a wide canopy that provides a lot of shade.

Wear your Halloween costume to Saturday’s farmstand and get a free native tree!!