It’s officially mango season!! Today’s stand starts with a mélange of sweet and juicy local fruit: bananas from Reuben Liburd, Haitian kidney and Nam Duc Mai mangoes from Alex Ettienne, ARTfarm pineapples & papaya!! Microgreens, Kan-Kong (Asian spinach), sweet peppers, hot peppers, cherry tomatoes, pumpkin, beets, scallions, bok choi, Bodhi yard-long beans, garlic chives; italian, lemon, thai and holy basil; lemongrass, zinnia flowers; native trees, and pineapple slips.
10am – 12 noon every Saturday. We are discontinuing Monday farmstands until next year. Wednesday hours are now 3-6pm! Thanks for your support.