ARTfarm Open today 5/14/2025 Wednesday 5 to 6 PM, plenty of all the good things

Hey folks, despite the wetness and rain Farmer Luca will be open 5 to 6 this afternoon with lots of goodies, veggies and watermelon. Enjoy!

Red radishes with green tops
Ravishing Radishes – They grow faster than the bugs can keep up with! The crunchy bottoms can be eaten raw (peppery) or used as a root vegetable cooked (mild). The tops are more nutritious than the root, and can be used as salad or cooking greens. Some folks make smoothies with them! Don’t waste an inch of this mighty veggie! We love them sliced thin in oil and vinegar with a pinch of salt.

Plenty

  • Sweet mix
  • Cucumbers
  • French breakfast radishes
  • Long pink radishes with nice tops

Early birds

  • Watermelon
  • Papaya
  • Bunched arugula
  • Hot green and red peppers
  • Sweet frying peppers
  • Carrots with green tops
  • Scallions
  • Kale
  • Baby turmeric
  • Basil
  • Thai basil
  • Cilantro
  • Parsley
  • Dill
  • Kaffir leaves

First come first serve.

ARTfarm Saturday AM: Stuff to Eat… 3/15/2025, 11am – 12 noon

Moonbathing chicken

Tons of beautiful tomatoes and more, Saturday mid-morning farmstand 11am – 12 noon! It will be first come first served.

recent tomato haul!

Plenty for All

  • Sweet salad mix (tender, and sweet from the rain)
  • Teen spicy salad mix
  • Sweet and spicy salad mix
  • Teen arugula
  • Watermelon! Red AND yellow…

Early Birds

  • Cherry tomatoes
  • Slicer tomatoes
  • Heirloom tomatoes
  • Kale
  • Bunched Chinese cabbage leaves
  • Bunched mature arugula
  • Butternut squash
  • French breakfast radishes with green tops
  • Baby ginger
  • Carrots
  • Green and red hot peppers
  • Basil
  • Cilantro
  • Dill
  • Parsley
  • Lemongrass
  • Kaffir limes and leaves
  • a few pomegranates

First come first served! Grateful for your support! See you Saturday 11am – 12 noon!

ARTfarm Wednesday PM: Shades of Green… 3/12/2025, 5 – 6 PM

Teen spicy mix harvested fresh at dawn, in your fridge next day! Keep the air out of the bag and these will last a long time, to eat straight, mix with other salad greens, use as a garnish or bed for an entrée, wilt in a dish for a slight pepper flavor…

Things are drying up a little bit. But for this mid-week stand, we’ll once again have an abundance of salad greens and more tomatoes and watermelon. Come see us tomorrow afternoon, and enjoy all the peak season deliciousness.

It will be first come first served Wednesday. As usual, if the crowd looks thick, Farmer Luca may ration some items so no one goes home empty handed.

4pm Sundays is getting established as a meetup time slot for volunteers. If you’d like to join our little group, give us a call or send a text or reach out through social media or email. If you are interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.

If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!

No reservations; first come, first served. We recommend coming about halfway or later through the hour if you would like a shorter line. We really appreciate your support.

Watermelon is one of Luca’s favorite crops.

Plenty for All

  • Sweet salad mix
  • Teen arugula
  • Teen spicy salad mix
  • Sweet and spicy salad mix
  • Watermelon – red AND yellow!

Early Birds

  • Slicer tomatoes
  • Heirloom tomatoes
  • Cherry tomatoes
  • Cucumbers (mixed varieties)
  • Chinese cabbage leaves – bunched
  • Butternut squashes
  • Fresh breakfast radishes with green tops
  • Carrots with green tops (for juicing if you like)
  • Green and red hot peppers
  • Baby Ginger
  • Basil
  • Cilantro
  • Dill
  • Parsley
  • Scallions
  • Lemongrass
  • Kaffir lime leaves and limes (fruit)

We appreciate you all! See ya Wednesday 5 – 6pm!

Our teen spicy salad mix at ARTfarm is a combination of peppery greens. They’re bigger than baby greens but still tender and not totally mature.

ARTfarm Saturday AM: Times of Plenty… 3/8/2025, 11am – 12 noon

Honking juicy heirloom and slicer tomatoes! Get yer vitamins in the most appealing package possible!

Tons of beautiful tomatoes and more, Saturday mid-morning farmstand 11am – 12 noon! It will be first come first served.

Sunday afternoons around 4 PM have become a hot time slot for volunteers. If you’d like to join our little group, give us a call or send a text or reach out through social media or email. If you are interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. In these cooler months, it’s a great time to ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.

If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!

We grow different varieties of cukes… but they are ALL crunchy sweet and delicious!

Plenty for All

  • Sweet salad mix (tender, and sweet from the rain)
  • Baby spicy salad mix
  • Sweet and spicy salad mix
  • Baby arugula
  • French breakfast radishes with green tops
  • Watermelon! Red AND yellow…

Early Birds

  • Cherry tomatoes
  • Slicer tomatoes
  • Heirloom tomatoes
  • Cucumbers (mixed varieties, all delicious)
  • Bunched Chinese cabbage leaves
  • Bunched mature arugula
  • Baby ginger
  • Carrots
  • Green and red hot peppers
  • Green sweet peppers
  • Basil
  • Cilantro
  • Dill
  • Parsley
  • Scallions
  • Lemongrass

First come first served! Grateful for your support! See you Saturday 11am – 12 noon!