
ARTfarm Monday 3-5:30pm: sweet salad mix, large Neapolitan radishes (spicy eaten raw, cooked taste like turnips), purple yard long beans, Italian basil, Thai basil, lemon basil, garlic chives, mint, lemongrass, and native trees, fig trees, and beautiful zinnia flowers.
If we have some greens left over, we may open Wednesday afternoon as well.
We will be open Saturday mornings 10 AM to 12 noon starting next Saturday, December 7th.
Happy Thanksgiving, everyone!




ARTfarm Saturday parking lot pop up! We preemptively harvested all of our Haitian kidney mangoes in the face of the encroaching storm disaster Tuesday, and now they are ripe and ready to eat. So we will have Haitian kidney mangoes, figs, garlic chives, Italian basil, lemongrass, as well as lots of pineapple slips for planting, some native trees and a few fruit trees for sale.