Monday farmstand, 3 –4:30pm: fresh harvested: sweet salad mix, baby arugula, baby spicy salad mix, teen spicy salad mix, cherry tomatoes, slicing and heirloom tomatoes, a few packages of figs, beautiful cucumbers, radishes, assorted cooking greens including two types of baby bok choy, Italian basil, Thai basil, lemon basil, holy basil, garlic chives, mint, cilantro, dill, baby ginger, baby turmeric, baby mango turmeric, assorted red and green chilies and poblano peppers, and scallions. We always have a variety of native trees and fig trees in stock (ask Farmer Luca after we clear the checkout line).