ARTfarm’s last Saturday of 2019, 10am – 12 noon. We will have a nice bounty thanks to the little showers we’ve been getting. (We will be open again for the last time this year on Monday, December 30th from 3 to 4:30pm.)
Saturday harvest plan: Beautiful sweet salad mix, macro arugula, teen arugula, teen spicy salad mix, loads of beautiful cucumbers of various varieties, more slicing and heirloom tomatoes, more cherry tomatoes, scallions, two types of kale, two types of baby bok choi, dandelion greens, baby carrots, wonderful radishes, red noodle beans, assorted ripe and green chili peppers, Italian basil, Thai basil, lemon basil, holy basil, garlic chives, cilantro, dill, rosemary, recao, kafir lime leaves, summer savory, mint, lemongrass, fresh ginger and turmeric (both are young and tender), new set of brighter zinnia flowers, and fresh Mediterranean figs!
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