Ho ho holidays! We are feeling grateful for health and life! Whatever you celebrate, spread love! And veggies! For this afternoon’s farmstand we’ll have: sweet salad mix, arugula, spicy salad mix, tons of cucumbers, more tomatoes, a few watermelon, a few Japanese melons, asian cooking greens, loads of butternut large and small, the first of our Thai pumpkin!, Italian basil, lemon basil, Thai basil, holy basil, a few bunches of cilantro, garlic chives, beautiful baby ginger and some baby turmeric, good amounts of figs, and zinnia flowers.
We will be open today (December 19th), Saturday Dec. 22nd, and Wednesday Dec. 26th.
Happy Solstice on Friday!