For Saturday we will have lots of sweet salad mix, baby spicy salad mix, baby arugula, mature arugula, and loads and loads of beautiful cucumbers including our new favorite cuke: a Japanese thin skinned variety with a small seed cavity. We have been juicing this cucumber wholeand unpeeled and it makes a perfect cooling, healing, hydrating beverage without the addition of anything but water in the blender. Strain through a cheesecloth and serve!
We will also have some more slicing tomatoes, some watermelon, lots of butternut in different fun XL and XS sizes, a few bell peppers, a few bunches of radishes, lots of beautiful cooking greens (and purples) with crisp large leaves for juicing or cooking. Our first harvest of baby ginger and baby turmeric looks beautiful and we are very excited. Also fresh picked for you early Saturday morning: Italian basil, lemon basil, Thai basil, holy basil, dill, cilantro, garlic chives, lemongrass and cut flowers.