Good Morning! Here’s what we’ll have today down the South Shore, in rough order of quantity:
A LITTLE BIT OF: micro spicy, teen arugula, summer squash, wild cucumbers, fresh baby ginger, kale, escarole, lettuce heads, fresh Mediterranean figs.
RESPECTABLE SUPPLY OF: heirloom tomatoes, pumpkin, onions, scallions, radishes, carrots, lemon basil, holy basil, dill, cilantro, recao, garlic chives, Italian parsley, edible yellow marigold flowers, fresh local neighborhood eggs from happy hens at Yellow Door Farm (Heather & Matthew) and Nelthropp Naturals (Jimmy & Barbara), passionfruit.
BOATLOADS OF: sweet salad mix, cherry tomatoes, slicing tomatoes, green bell peppers, red serranos, Indian chili peppers, Italian basil, fresh-cut zinnia flowers!