We’ve got a fresh batch of Fiddlewood Farm goat cheese for early birds again today! Beautiful fresh goat cheese medallions, locally made, creamy and sweet! We made a beautiful pizza for dinner last night featuring Bethany’s awesome goat cheese, ARTfarm basil, kale, peppers and onions… Yum! If you don’t feel like baking your own pizza, check out the new Italian restaurant (at Five Corners next to Car Zone), Un Amore, from Frank and Katherine Pugliese. They are buying ARTfarm produce for their kitchen as well as featuring Fiddlewood farms goat cheese in their signature ravioli dish. 

Today at the stand: Sweet salad mix, very limited amounts of teen arugula and teen spicy, slicing tomatoes, heirloom tomatoes, cherry tomatoes;

Small amounts of summer squash, green bell peppers, and kale;

Escarole, radishes, onions, lettuce heads, pumpkin, red and green serrano and Indian chili peppers;

Italian basil, lemon basil, Thai basil, holy basil, cilantro, dill, garlic chives, parsley;

Loads of zinnia flowers! And from Fiddlewood Farm, fresh local goat cheese!

We are located on the S. Shore Rd. between Ha’Penny Beach and the Boy Scout Camp. We look forward to seeing you this afternoon!