ARTfarm Wednesday…Pumpkins! 3-6pm

Wow zinnia! Photo by Farmer Jennifer Valiulis

We are open today, 3–6 p.m.! Some special treats today… It is pumpkin harvest time at ARTfarm this year! Pumpkins are one of those versatile vegetables that can be used in desserts and entrées alike. They are perfect in soups and stews, ravioli and gnocchi, they are wonderful halved and roasted in the oven, they go into pies and soufflés and cheesecakes and tarts, they can be puréed and added to many dishes to give them extra richness, thickness and sweetness.

Maybe we are biased, but we think that our pumpkins are incredibly beautiful, each one with a unique shape and color pattern. We suggest you buy a couple of whole ones and display them in your home for a couple of days before enjoying them.

Pumpkin and goat cheese are a great match. We have beautiful locally made goat cheese medallions today from the VI’s Alpine Dairy Goat herd, Fiddlewood Farm!

Sweet salad mix, baby arugula, cherry tomatoes, slicing and heirloom tomatoes, loads of beautiful onions, loads of red serranos and red Indian chili peppers, green bell peppers, garlic chives, parsley, cilantro, Italian basil, holy basil, lemon basil, three types of radishes, assorted beautiful pumpkins, and loads of zinnia flowers!

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