Monday Q and A, open 3–6 p.m.!

Fight the Monday doldrums with great piles of gorgeous greens and crunchy veggies! Today’s 3 – 6 PM farmstand: loads of sweet salad mix, teen arugula, spicy salad mix, Italian basil, cilantro, a tower of multiple big tubs full of heirloom tomatoes, slicing tomatoes, cherry tomatoes, Bodhi beans, garlic chives, fresh ginger root, beets with big leafy edible tops, beautiful chili peppers, dandelion greens, scallions, passionfruit, Mediterranean figs, and freshly harvested zinnia flowers.

From our partner I-Sha we have locally crafted vegan ice cream!

How many heirloom tomatoes can YOU eat? Please, HELP US!!
How many heirloom tomatoes can YOU eat? Please, HELP US!!

Q: Farmer Luca, why do you look so sleepy in this photo of you with a giant tower of tomatoes?

A: I’m glad you asked. In fact, I have been up late for the last few nights. After putting excessive numbers of tomatoes to bed, I’ve been grooving to golden age hip-hop and working on paintings for a new art exhibit I will be having with Mike Walsh at the Walsh Metal Works Gallery, opening April 10th!

So, dear customers, when reaching for a bag today for your purchases, be careful not to mistakenly grab one of those under Luca’s eyes.

2 thoughts on “Monday Q and A, open 3–6 p.m.!

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