Delicious, Crunchy Wednesday, 3–6 p.m.!

Today’s farmstand: pretty similar to Monday’s stand, only picked this morning! Once again with feeling: loads of sweet salad mix, teen arugula, spicy salad mix, multiple big tubs full of heirloom tomatoes, slicing tomatoes, cherry tomatoes, lots of cucumbers, crunchy radishes and carrots with their tasty edible green tops, loads of beets with big leafy delicious tops, beautiful chili peppers, dandelion greens, scallions, big beautiful sweet red bulb onions (as pictured), Bodhi beans, garlic chives, Italian basil, cilantro, fresh ginger root, passionfruit, a few Mediterranean figs, and freshly harvested zinnia flowers.IMG_8419.JPG

From our partners: Beautiful raw local honey from Errol Chichester, and from I-Sha we have locally crafted vegan ice cream!

Sorry for anyone who has tried to call us today. There is something afoot with our cell phones and we have pressed our provider to figure it out. If you call us we sound like fish underwater, and you probably will sound like that to us. Hopefully it will be fixed in a day or two. In the meantime, feel free to reach out on social media or via text.

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