Sign Up For Salad & Tomatoes! ARTfarm Sat., 10am – 12noon!

Please admire our improved signs on your way in this morning! IMG_7709-0.JPGIMG_7712.JPGIMG_7711.JPG
Lettuce tell you about today’s harvest: sweet salad mix, teen spicy salad mix, baby arugula, and microgreens. Over in the tomato department we’ve got lovely heirlooms, paste tomatoes, slicers, and a few types of cherries! The veggie aisle at ARTfarm has crispy cucumbers, poetic beets, crunchy radishes, early bird sweet corn for the first few customers, lettuce heads, escarole, sweet peppers, assorted chili peppers, kale; the herb garden offers Italian basil, holy basil, lemon basil, dill, cilantro, parsley, garlic chives, recao, mint, lemongrass, and tender young ginger root. In fruit and home decor we’ve got gorgeous bright zinnia flowers and tangy passionfruit.

In the frozen section you’ll find I-Sha’s homemade vegan all-local coconut based, miraculously creamy non-dairy ICE CREAM in far-out local flavors from avocado to beet-ginger to locust bean to soursop. Always fun to see what Feel-I has come up with next!

We had a great visit from a former ARTfarm employee over the holidays and she managed to put in a few hours helping us out! We named a key garden after Maria years ago so it’s kind of like she never left! IMG_7710.JPG
Happy New Year! Thanks for shopping local and supporting family farms.

ARTfarm Monday Q&A, OPEN 3-6pm today!!

The farmstand is open 3–6 p.m. today with lots of awesome winter goodies: Sweet salad mix, baby spicy mix, baby arugula, microgreens, sweet corn, cucumbers, loads of cherry tomatoes, more slicing and heirloom tomatoes, radishes, lettuce heads, garlic chives, cilantro, dill, basil, lemongrass, chili peppers, passionfruit, and zinnia flowers!IMG_7622.JPG

We got a great question from a customer on our website this week. Read on for more about zip lock bags!

Know Your Farmer:

Q: Can I bring my arugula and greens ziplocks back to you for recycling?

A: While we are exceedingly careful to reduce the waste stream from the farm, the plastic salad bags are an unfortunate byproduct of the farm’s resource cycle. Because of the nature of ready to eat food products and health code regulations, we can only use new, plastic bags or other sterile packaging for the ready-to-eat processed products we sell to customers, and we can’t take back used salad bags from customers.

We do make an effort to buy heavy duty foodgrade ziplock bags for our products so that they can be reused many times over by the customer. While some growers use clamshell packaging for salad products, we found the ziplock bags to be the most reusable post-salad, and they also maintain superior freshness longer. As an added bonus, by gently compressing our greens in the bags, we are able to fit more pounds of product of greens per square inch of refrigerator space. This also helps reduce our use of WAPA power.

What our empty salad bags are truly awesome for is: replacing your purchase of new zipper bags for your home! We open ours up inside out on the kitchen counter and let them dry completely, and then shake out any dried flecks of leftover greens. Then we roll them up and keep them in a large pickle jar, ready for any personal storage adventures we may need to embark on. We use them for bagging up dried goods like pasta to store in the pantry, encasing paper flour bags that are going into the freezer, repackaging of bulk food items, handing out leftovers after a party or gathering, general home food storage… you can cut the tip off of a bag and use it as a cake decorating tool or as a funnel for refilling a small necked container. We use them to extend the life of leaky freezer packs as well.

We also keep a few in the car for use on the go. They are useful for keeping a wet bathing suit enclosed, produce shopping at the store, rain proofing your stuff during yoga on the beach, cleaning up dog messes, garbage bags…

One of our customers has discovered that our salad bags perfectly fit a letter sized piece of paper. They can be useful for “lamination” of a document, sorting tax receipts, and other office uses..

We hope this gives you a few extra ideas of how to streeeetch the life of, and reuse, these bags. If you are not interested in using them yourself, you could bag up a bunch of clean ones and bring them to the St. Croix Animal Welfare Center (animal shelter). They can use them (along with clean old towels, and newspapers) for cleaning up etc.

Thank you for being such a great customer that you’re having this solid waste problem! 🙂

Love,

ARTfarm

ARTfarm Holiday Happiness Saturday 10am-12 noon!

The Christmas winds have brought rainbows, dramatic skies, sweet night time rains and excellent growing conditions to the farm.

For Christmas Third Day, we have freshly harvested for you: Sweet salad mix, spicy salad mix, cherry tomatoes, a few slicer tomatoes, a few early ears of sweet corn, cucumbers, radishes, escarole, spicy ginger root, purple yard long beans, lettuce heads, cilantro, recao, lemongrass, mint, garlic chives, dill, Italian basil, holy (Tulsi) basil, lemon basil, Thai basil, green chili peppers, and fresh-cut zinnia flowers. For your garden we have a few basil plants, tomato plants, and pineapple slips on offer.

From our partners we have avocados from a friend, local vegan fruit flavored ice cream from I-Sha, and local dark honey of complex notes from master beekeeper Errol Chichester.

Cooking greens such as collards, Chinese cabbage and kale, normally a big staple for us, have been struggling with pest problems this season. Check out the alternatives: the radish greens that come attached to our radish bunches are a delicious cooking green. Our escarole is doing well. It is a flat-growing lettuce-head-like crispy green that is commonly used in Italian wedding soup but makes a great addition to any cooking recipe involving vegetables. It can be sautéed or added to a pot. It has a strong and slightly bitter flavor when eaten raw. Bitter greens are a very healthy addition to the diet in moderate quantities.

The New Year is nearly upon us! We will be open regular hours on Monday: 3–6 p.m. On New Year’s Eve day, we will be open for our holiday (morning) hours: Wednesday from 10 AM – 12 noon.

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ARTfarm Wednesday Super Fly Cucumber Guy

IMG_7228.JPGMama slice the vegetables Christmas comin’! ARTfarm is open 3–6 p.m. on the South Shore this afternoon with plenty of healthy crunchy green items for your holiday fridge!

Sweet salad mix, baby spicy salad mix, baby arugula, arugula, microgreens, cucumbers, cherry tomatoes, radishes, beets, chili peppers, sweet bell peppers, lettuce heads, romaine heads, fresh ginger root, garlic chives, lemon basil, holy basil, Italian basil, dill, recao, tarragon, escarole, zinnia flowers. Beautiful honey in stocking-stuffer-sized bottles from Errol Chichester!

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