Tag: yellow

ARTfarm Saturday Morning Farmstand! 1/31/2026, 10:30AM – 11:30AM! Tomatoes & Cukes & baby SEEDLINGS!

We are cuuk-cuuu for cukes at ARTfarm and so are our customers! Winter is the time for cucumbers to be sweetest and crispiest!

Tomorrow morning’s SATURDAY ARTfarm farmstand features all the tomatoes plus baby arugula, sweet spicy mix, peppers, and limes, and sweet salad mix. Some lettuce, heads, cukes, and cooking greens and a few herbs!

We’ll see you today Saturday 1/31/26 from 10:30AM to 11:30AM! First come, first served.

Plenty

  • Slicer tomatoes – so abundant you can come at the very end and still get plenty
  • Cherry tomatoes
  • Baby arugula
  • Sweet salad mix
  • Kafir limes and leaves
  • Green and red chili peppers (hot) and green jalapeños (hottest) 

Early Birds

  • Heirloom tomatoes
  • Baby spicy salad mix
  • Mini red & yellow watermelons (one per customer for now)
  • French breakfast radishes with green tops
  • Zucchini
  • Cucumbers (Japanese, American slicers, Chinese varieties)
  • Bunched cooking greens (bok choy leaves, green mustard cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
  • Thai basil
  • Italian basil
  • Zinnia and marigold cut stem flowers

Grow Your Own

  • Dragonfruit cuttings
  • Pineapple slips (DIY)
  • Discounted tomato seedlings
  • Discounted mixed flower seedlings
Scrumptiously sweet yellow watermelon at ARTfarm.
Unpeeled ARTfarm pineapple slips are priced according to size. These slips, unpeeled, can be stored for several weeks before planting. They are quite tough and hardy.

See you Saturday January 31, 2026, starting at 10:30AM!

ARTfarm Wednesday fruitynutty SALAD Pop-Up! 4/17/2024 – 5:30pm – 6:30pm

Pomegranate fruits!
Sweet, tart, juicy and healthy
Crunch the little seeds.

Wednesday pop up stand,
Sweet yellow watermelon,
Freak out your taste buds.

malabar chestnuts
Malabar chestnuts, or saba nuts, can be cooked or eaten raw. Yum!

All kinds of fruit are delicious on salads (and maybe, some malabar chestnuts too!). We have so much salad! The perfect little rain showers and cooler days have made it possible. Come on out for a one hour Wednesday afternoon pop-up farmstand from 5:30pm – 6:30pm at ARTfarm on the South Shore. Thanks again to Chef Lisa Coates for the haiku inspo.

As last week, there are farm goodies to be had as the tomato season wanes and we get into the fruitier time of year. Try a small bag of malabar chestnuts – these hazelnut sized treats are pre-hulled for you – beautiful to handle and look at, with a delicious delicate soft nut inside the stripy outer skin (you can easily crack on a solid surface and peel with your fingers). They can be enjoyed raw or roasted or cooked or made into flour… a fun snack.

Early Birds

Pomegranates
Cherry tomatoes
Small tomatoes
Malabar chestnuts
Baby bok Choy
French breakfast radishes
Eggs, pastured, from Mongoose&Zinnia
Carrots
Fennel
Dill
Parsley
Italian basil

Plenty

YELLOW WATERMELON, peeps!
Baby arugula
Sweet salad mixed with spicy
Sweet salad mix
Purple sweet potato
Orange sweet potato
Sliced pumpkin
Ginger
Turmeric
Lemongrass
Crabapples
Seriously is anyone reading this
Kafir leaves
Scallions