ARTfarm Wednesday, 3–6 p.m.: Time for a Rain Dance!

20140730-120152-43312034.jpgOur last Wednesday for the summer! Open 3–6 this afternoon and then only Saturday mornings, 10 AM – 12 noon. Today’s farm treats include: sweet corn, salad mix, baby spicy salad mix, baby arugula, microgreens, baby onions, baby beets, cucumbers, holy basil, thai basil, Italian basil, papaya, passionfruit and bananas. From our partners: mangoes and mamey sapote from Tropical Exotics, raw local honey from Errol, and vegan coconut milk-based ice-cream in tropical fruit flavors from I-Sha!

For those of you who have yet to sample a mamey sapote, it is an unusual Central American fruit that is incredibly sweet, and one of our family’s favorites. It has a sandpapery outside and a reddish-orangey inside with a seed that looks like modern art. Here’s what Wikipedia had to say about it:

The fruit is eaten raw or made into milkshakes, smoothies, ice cream and fruit bars. It can be used to produce marmalade and jelly.[3] Some consider the fruit to be an aphrodisiac.[citation needed] Some beauty products use oil pressed from the seed,[4] otherwise known as sapayul oil.[5]  The fruit is an excellent source of vitamin B6 and vitamin C, and is a good source of riboflavin, niacin, vitamin E, manganese, potassium and dietary fiber. Research has identified several new carotenoids from the ripe fruit.

20140730-111608-40568049.jpgGood news/bad news time, dear readers: Due perhaps to the extremely dry conditions we’ve had over this spring and summer, the Nam doc Mai, Julie and Malika mangoes are ending early. The harvest is finished, but the trees are flowering now, which means that they should have fruit again in a few months. So there will be a strange off-season of mangoes in fall/winter if all goes well and the trees hang onto their fruit through the storm season. We still have several more weeks of cucumbers in the gardens, some dragonfruits ripening on the vines, and we will do our best to continue some lettuce production despite the super dry conditions for a few more weeks. Everybody, please do a rain dance out there and let’s get some precipitation on St. Croix!

Morning Harvest Processional at ARTfarm. Open 10 AM – 12 noon, Beautiful Beets, Basil

20140621-072138-26498782.jpgThis harvest report just in from Farmer Luca: “Beautiful beets this morning with lovely greens. Also really nice basil — basil goes great with mangoes and pineapple for salsa with our sweet, flavorful red onions!”

Fresh today for you: sweet salad mix, baby spicy salad mix, baby arugula, microgreens, cucumbers, sweet corn, a handful of tomatoes, purple long beans, cooking greens, beets, radishes, onions, Italian basil, garlic chives, recao, mint, lemongrass, passionfruit, papaya, pineapples, tamarind pods, native trees and pineapple slips. All grown here using USDA NOP (organic) methods in the soil with rainwater.

From our partners we will have raw local honey, coconut vegan ice cream in local fruit flavors from Feeli, beautiful handmade breads from Tess, and mangoes plus free samples of some unusual fruits from Tropical Exotics!

Summer arrives tomorrow. Enjoy this fruity season!

ARTfarm is open every Saturday, 10 AM – 12 noon, and also Wednesdays 3–6 p.m., on S. Shore Rd. (62) between Ha’Penny Beach and the Boy Scout Camp. Come and visit us!

ARTfarm Wednesday Corny Mamey Madness, 3-6pm Today!

Organically grown here on the South Shore for you: sweet salad mix, spicy salad mix, baby arugula, microgreens, fresh crispy cucumbers, sweet corn (Farmer Luca says this is the sweetest corn yet from ARTfarm), purple yard-long beans, freshly harvested onions and beets with their tops, a few late-season slicer tomatoes, Italian basil, chives, recao, lemongrass, tamarind pods, papayas, passionfruit, pineapple, and fresh Mediterranean figs. From our partner farmers today: mangoes and the last of the mamey apple from Tropical Exotics, tropical fruit coconut-based vegan ice cream from Feel-I, fresh brown eggs from Marti Gotts, and raw local honey from Errol Chichester.

Summer begins on Sunday! Celebrate with local farm-fresh salads, fruits and treats for you and your family! Open today, and every Wednesday, 3–6 p.m., and Saturdays 10 AM – 12 noon. ARTfarm is on the South Shore Rd. (route 62), between Ha’Penny Beach and the Boy Scout Camp. 20140618-124642-46002835.jpg

ARTfarm Almost-summer Joy, 10 AM – 12 noon! Fresh fish and sweet corn

A Saturday of plenty at ARTfarm… Is it February? All the beautiful rain from last week has really caused some plant productivity. Microgreens, sweet salad mix, spicy salad mix, arugula, teen arugula, lots of beautiful crispy kale, collards, super tender greens, carrots, all four types of basil, chives, thyme, mint, onions, beets, sweet corn, scallions, figs, papaya, ginger, zinnias, passionfruit, pineapple, long beans, tomatoes, cherry tomatoes, bread from Tess, eggs from Marti Gotts, fresh caught fish from Ryan and Kim!!20140517-091022.jpg