Tag: small farm

ARTfarm Saturday Morning Farmstand! 1/17/2026, 10:30AM – 11:30AM! Plenty Tomatoes! (no salad greens)

If you want a green thumb (and fingers, and clothing) pick tomatoes for a few hours.

Tomorrow morning’s SATURDAY ARTfarm PopUp is the tomato party you’ve been waiting for! Heirlooms, cherries and slicers are starting to become available. Lettuce is catching up on growth so no salad greens today! Soon come!

We’ll see you today Saturday 1/17/26 from 10:30AM to 11:30AM! First come, first served.

Plenty

  • Slicer tomatoes
  • Cherry tomatoes
  • Italian basil
  • French breakfast radishes with green tops
  • Kafir limes and leaves
  • Green and red chili peppers (hot) and green jalapeños (hottest) 

Early Birds

  • Heirloom tomatoes
  • Zucchini
  • Cucumbers (Japanese, American slicers, Chinese varieties)
  • Bunched cooking greens (bok choy leaves, green mustard, cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
  • Baby white turnips with green tops
  • Thai basil
  • Marigold and zinnia cut stem flowers
Farmer Luca sorting and stacking heirloom tomatoes in the field. Our Haley farm cargo trike holds about half a pickup truck of produce per load, human powered!
Turnips with beautiful green tops. Cook ’em like potatoes.

See you Saturday January 17, 2026, starting at 10:30AM!

ARTfarm Healthy Lifestand 10am – 12noon

Seasoning peppers are pungent little packages of intense fruity pepper flavor with no (or extremely mild) heat. They look like scotch bonnets, and some folks assume that’s what they are, but these things have all the fragrance of the scotch bonnet with none of the pain factor. They ‘taste like the Caribbean’, as Farmer Luca likes to say. They are amazing to add to all kinds of dishes and sauces, and impart a smoky kind of flavor.

One of the great secrets to really tasty food preparation is just to start with really good fresh ingredients. If you do that, you can keep things very simple and they will taste incredible.

This Saturday’s farmstand, 10am – 12noon: welcome to February! Tomato incredibleness continues, with even more heirlooms (please don’t squeeze), loads of fresh sweet salad mix, teen arugula, baby ‘almost micro’ spicy salad mix, tons of figs, beautiful seasoning peppers, sweet bell peppers, assorted spicy hot peppers, no-peel baby ginger and turmeric, lettuce heads, various cooking greens, dandelion greens, endive, Italian basil, lemon basil, Thai basil, holy basil, cilantro, dill, garlic chives, a few bunches of parsley, sage, French breakfast radishes, baby carrots, butternut squash, Thai pumpkin (so so so good with edible skin), and zinnia flowers.

Early birds will also choose from a few bunches of scallions and onions, some watermelon, some cucumbers, and the first of our Hawaiian sweet corn.

See you in the morning!