Tag: scallions

ARTfarm Wednesday Afternoon Farmstand: Canning Season Continues! 3/11/2026, 4:30PM – 5:30PM

Chef Jill Dedinsky's ARTfarm Salsa is full of red chunks of organically grown tomatoes, onions and bright green farm-fresh herbs.
Your salsa: red chunks of organically grown tomatoes, onions and bright green farm-fresh herbs.

The WEDNESDAY ARTfarm farmstand is once again going to be stacked high with tons of all the tomatoes till the very end of the hour, so pick up a few extra pounds and get out your canning supplies and your sauce and salsa recipes to put aside for the summer! Plus hot and mild peppers, herbs and fruit, salads and arugula greens, carrots and limes! Plus more!

We’ll see you Wednesday 3/11/26 from 4:30PM to 5:30PM! First come, first served.

Plenty

  • Sweet salad mix
  • Cherry tomatoes
  • Slicer tomatoes
  • Heirloom tomatoes
  • Seconds tomatoes
  • Key limes
  • Kafir limes and leaves
  • Green (mild) and red chili peppers (hottest) and green jalapeños (mild)

Early Birds

  • Teen arugula
  • Spicy/sweet salad greens
  • Carrots with green tops
  • Scallions
  • Sweet bulb onions with green tops
  • French breakfast radishes with green tops
  • Salad turnips with green tops
  • Watermelon – yellow
  • Bunched cooking greens (bok choy leaves, Italian dandelion leaves)
  • Thai basil
  • Italian basil
  • Dill
  • Cilantro
  • Sage
  • Zinnia and marigold cut stem flowers
Yellow watermelons are beautiful and tasty! Come and get them while the harvest lasts!

See you Wednesday March 11th, 2026, starting at 4:30PM!

ARTfarm Saturday Morning Farmstand! 3/7/2026, 10:30 – 11:30AM!

Honking juicy heirloom and slicer tomatoes! Get yer vitamins in the most appealing package possible!

Tomorrow morning’s SATURDAY ARTfarm farmstand features all the tomatoes in large quantities all the way to the end of the hour, including cherries and slicers and seconds – would you call it a toMAHvalanche, or a tomaTAHvalanche? Either way get ready with your sauce recipes and your canners! Plus limes, hot peppers, more veggies and herbs and flowers! Sweet salad mix and cukes are in shorter supply and will be rationed one bag per customer. See the full list below.

We’ll see you Saturday 3/7/26 from 10:30AM to 11:30PM! First come, first served.

Plenty

  • Cherry tomatoes
  • Slicer tomatoes
  • Heirloom tomatoes
  • Tomato seconds
  • Kafir limes and leaves
  • Key limes
  • Green (mild) and red chili peppers (hottest) and green jalapeños (mild)

Early Birds

  • Sweet salad mix (one per customer)
  • Watermelon: yellow, red, orange
  • Carrots with green tops
  • Scallions
  • Bunched arugula
  • French breakfast radishes with green tops
  • Salad turnips with green tops
  • Zucchini
  • Cucumbers (Japanese, American slicers, Chinese varieties) (one bag per customer)
  • Bunched cooking greens (bok choy leaves, Italian dandelion leaves)
  • Thai basil
  • Italian basil
  • Cilantro
  • Dill
  • Sage
  • Zinnia and marigold cut stem flowers
Companion planting is a key technique in permaculture and chemical-free farming.

See you Saturday March 7th, 2026, starting at 10:30AM!

ARTfarm Saturday Morning Farmstand! 2/28/2026, 10:30 – 11:30AM!

Gorgeous sweet tomatoes available at ARTfarm this weekend!

Tomorrow morning’s SATURDAY ARTfarm farmstand features all the tomatoes including cherries and slicers, limes, hot peppers, some seconds, plus more veggies and herbs and flowers! See the full list below.

We’ll see you today Saturday 2/28/26 from 10:30AM to 11:30PM! First come, first served.

Plenty

  • Cherry tomatoes
  • Slicer tomatoes
  • Kafir limes and leaves
  • Green (mild) and red chili peppers (hottest) and green jalapeños (mild)

Early Birds

  • Heirloom tomatoes
  • Tomato seconds
  • Carrots with green tops
  • Scallions
  • Spicy/sweet salad mix
  • Sweet salad mix
  • Bunched arugula
  • Guavas
  • French breakfast radishes with green tops
  • Zucchini
  • Cucumbers in limited quantities (Japanese, American slicers, Chinese varieties)
  • Bunched cooking greens (bok choy leaves, Italian dandelion leaves)
  • Thai basil
  • Italian basil
  • Dill
  • Zinnia and marigold cut stem flowers
hot pink, orange and yellow zinnia flowers in a bouquet at the farmstand
Every zinnia flower petal has a seed at the center. Enjoy your flowers and change the water frequently; when the bloom leaves the flowers, toss them in your garden or carefully plant the seeds, and they’ll grow for you!

See you Saturday February 28, 2026, starting at 10:30AM!

ARTfarm Wednesday Afternoon Farmstand! 2/18/2026, 4:30 – 5:30PM! Fruity! Last of Longan!

Pomegranates and yellow peppers from the training pen garden. Mangoes flowering in the background.

Tomorrow afternoon’s Wednesday ARTfarm stand features carrots, scallions, along with cherry, slicer, and heirloom tomatoes, watermelon for early bird customers, veggies and a diverse selection of sweet and/or spicy salad greens!

We’ll see you Wednesday 2/18/26 from 4:30 to 5:30PM! First come, first served. We should be on the regular for the rest of this month with Wednesdays and Saturdays.

Plenty

  • Cherry tomatoes
  • Carrots with green tops (juice-able)
  • Scallions
  • Sweet salad mix
  • Spicy/Sweet salad mix
  • Pomegranates
  • Kaffir limes and leaves
  • Green mild and red HOT chili peppers (bass slap) and green jalapeños (mild)

Early Birds

  • Watermelons
  • Slicer tomatoes
  • Heirloom tomatoes
  • Longan fruit are ending…
  • Guavas
  • Teen arugula
  • Teen spicy salad mix
  • Yellow sweet peppers
  • French breakfast radishes with green tops
  • Zucchini
  • Cucumbers (Japanese, American slicers, Chinese varieties)
  • Bunched cooking greens (bok choy leaves, green mustard cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
  • Thai basil
  • Italian basil
  • Dill
  • Marigold and zinnia cut stem flowers

Grow Your Own

We started growing dragonfruit back in 2013 or so. Here’s a throwback photo showing the old ARTbarn gallery. Cuttings are available – you can grow your own!
Longan fruits, shown whole and broken open to expose the flesh
Longans at ARTfarm. These addictive little fruits pack a sweet crunchy juicy punch inside a leathery outer skin.

See you Wednesday February 18th, 2026, starting at 4:30PM!