ARTfarm Saturday Morning Farmstand! 2/28/2026, 10:30 – 11:30AM!

Gorgeous sweet tomatoes available at ARTfarm this weekend!

Tomorrow morning’s SATURDAY ARTfarm farmstand features all the tomatoes including cherries and slicers, limes, hot peppers, some seconds, plus more veggies and herbs and flowers! See the full list below.

We’ll see you today Saturday 2/28/26 from 10:30AM to 11:30PM! First come, first served.

Plenty

  • Cherry tomatoes
  • Slicer tomatoes
  • Kafir limes and leaves
  • Green (mild) and red chili peppers (hottest) and green jalapeños (mild)

Early Birds

  • Heirloom tomatoes
  • Tomato seconds
  • Carrots with green tops
  • Scallions
  • Spicy/sweet salad mix
  • Sweet salad mix
  • Bunched arugula
  • Guavas
  • French breakfast radishes with green tops
  • Zucchini
  • Cucumbers in limited quantities (Japanese, American slicers, Chinese varieties)
  • Bunched cooking greens (bok choy leaves, Italian dandelion leaves)
  • Thai basil
  • Italian basil
  • Dill
  • Zinnia and marigold cut stem flowers
hot pink, orange and yellow zinnia flowers in a bouquet at the farmstand
Every zinnia flower petal has a seed at the center. Enjoy your flowers and change the water frequently; when the bloom leaves the flowers, toss them in your garden or carefully plant the seeds, and they’ll grow for you!

See you Saturday February 28, 2026, starting at 10:30AM!

ARTfarm Wednesday Afternoon Farmstand! 2/18/2026, 4:30 – 5:30PM! Fruity! Last of Longan!

Pomegranates and yellow peppers from the training pen garden. Mangoes flowering in the background.

Tomorrow afternoon’s Wednesday ARTfarm stand features carrots, scallions, along with cherry, slicer, and heirloom tomatoes, watermelon for early bird customers, veggies and a diverse selection of sweet and/or spicy salad greens!

We’ll see you Wednesday 2/18/26 from 4:30 to 5:30PM! First come, first served. We should be on the regular for the rest of this month with Wednesdays and Saturdays.

Plenty

  • Cherry tomatoes
  • Carrots with green tops (juice-able)
  • Scallions
  • Sweet salad mix
  • Spicy/Sweet salad mix
  • Pomegranates
  • Kaffir limes and leaves
  • Green mild and red HOT chili peppers (bass slap) and green jalapeños (mild)

Early Birds

  • Watermelons
  • Slicer tomatoes
  • Heirloom tomatoes
  • Longan fruit are ending…
  • Guavas
  • Teen arugula
  • Teen spicy salad mix
  • Yellow sweet peppers
  • French breakfast radishes with green tops
  • Zucchini
  • Cucumbers (Japanese, American slicers, Chinese varieties)
  • Bunched cooking greens (bok choy leaves, green mustard cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
  • Thai basil
  • Italian basil
  • Dill
  • Marigold and zinnia cut stem flowers

Grow Your Own

We started growing dragonfruit back in 2013 or so. Here’s a throwback photo showing the old ARTbarn gallery. Cuttings are available – you can grow your own!
Longan fruits, shown whole and broken open to expose the flesh
Longans at ARTfarm. These addictive little fruits pack a sweet crunchy juicy punch inside a leathery outer skin.

See you Wednesday February 18th, 2026, starting at 4:30PM!

ARTfarm Wednesday Afternoon Farmstand! 2/11/2026, 4:30 – 5:30PM! Seconds tomatoes! Happy eggs!

Los Segundos. These later season, slightly blemished seconds tomatoes may not have the looks of a perfect tomato, but the flavor is even richer! Use them chopped, sliced or in soups and fresh salsas; can them, roast them, blend them in sauces… still delicious!

Hope everyone has been staying warm in the big chill. We’ve had some 72ºF days here. Lots of rain has caused a lot of tomatoes to split or crack. So there will be some bags of seconds tomatoes available tomorrow!

Tomorrow afternoon’s Wednesday ARTfarm stand features carrots, scallions, Mongoose & Zinnia eggs from happy winter hens, as well as slicer, heirloom and cherry tomatoes, watermelon for early bird customers, veggies and a diverse selection of sweet and/or spicy salad greens!

We’ll see you Wednesday 2/11/26 from 4:30 to 5:30PM! First come, first served. We should be on the regular for the rest of this month with Wednesdays and Saturdays.

Plenty

  • Cherry tomatoes
  • Slicer tomatoes
  • Heirloom tomatoes
  • Carrots with green tops (juice-able)
  • Scallions
  • Sweet salad mix
  • Spicy/Sweet salad mix
  • Teen arugula
  • Teen spicy salad mix
  • Pomegranates
  • Kaffir limes and leaves
  • Green mild and red HOT chili peppers (bass slap) and green jalapeños (mild)

Early Birds

  • Yellow mini watermelons
  • Longan fruit are starting…
  • French breakfast radishes with green tops
  • Eggs
  • Zucchini & yellow summer squash
  • Cucumbers (Japanese, American slicers, Chinese varieties)
  • Bunched cooking greens (bok choy leaves, green mustard cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
  • Thai basil
  • Italian basil
  • Cilantro
  • Dill
  • Marigold and zinnia cut stem flowers

Grow Your Own

We started growing dragonfruit back in 2013 or so. Here’s a throwback photo showing the old ARTbarn gallery. Cuttings are available – you can grow your own!
Longan fruits, shown whole and broken open to expose the flesh
Longans at ARTfarm. These addictive little fruits pack a sweet crunchy juicy punch inside a leathery outer skin.

See you Wednesday February 11th, 2026, starting at 4:30PM!

ARTfarm Open 5/21/2025 Wednesday 5 to 6 PM, summer is coming!

Farmer Luca will be open 5 to 6 pm Wednesday at the farm with lots of goodies, especially for the early birds… Sweet mix for everybody, veggies and fruit. Enjoy!

Trays of dozens of red and green lettuce seedlings in various states of growth await transplanting at ARTfarm.
ARTfarm sweet lettuce mix contains six to eight varieties of green and red leaf lettuces. Biodiversity helps prevent crop failure and gives us different micronutrients for good health! Mix it up!

Plenty

  • Sweet mix
  • Bunched arugula
  • Long pink radishes with nice tops

Early birds

  • Cucumbers
  • Mangoes
  • Watermelon
  • Pomegranate
  • Beets with green tops
  • Hot green and red peppers
  • Sweet frying peppers
  • Scallions
  • Kale
  • Turmeric
  • Ginger
  • Basil
  • Thai basil
  • Cilantro
  • Parsley
  • Dill
  • Kaffir leaves

First come first serve.