At today’s farmstand we’ll have: Sweet mix, spicy mix, arugula, cucumbers, tomatoes, kale, broccoli greens, sweet peppers, hot peppers, pumpkin, onions, scallions, holy basil, Italian basil, parsley, chocolate, ice cream!
Sorry we haven’t posted in a few days but we were very busy building a giant pond! Thanks to our super volunteers who assisted us this weekend in getting that two-year project completed.
We’re getting some nice rain showers this morning, so things are greening up! Hope everyone enjoyed the St. Patrick’s Day holiday. Speaking of beer, did you know that we use spent grains from the brewing process in our compost? We keep them out of the landfill, and they help us to grow great food for you!
Monday afternoon stand: Pumpkin whole or by the slice, cucumbers, Italian basil, holy basil, sage, garlic chives, sweet mix, spicy mix, microgreens, onions, scallions, cooking greens, bell peppers, heirloom tomatoes, cherry tomatoes, red slicing tomatoes, non-dairy coconut based ice cream, and homemade chocolates.
Wednesday afternoon stand: Beets, pumpkin whole or by the slice, cucumbers, Italian basil, holy basil, lemon basil, sweet mix, spicy mix, microgreens, baby arugula, onions, scallions, bell peppers, heirloom tomatoes, cherry tomatoes, red slicing tomatoes, non-dairy coconut based (you’d never know it if we didn’t tell ya) ice cream, and homemade chocolates.
Yes, we’re open this afternoon 3-5:30pm with sweet salad mix, arugula, microgreens, tomatoes galore, cucumbers, pumpkin, onions. Yummy! Ice cream and chocolate too.
ARTfarm on St. Croix, USVI 