Tag: salad mix

ARTfarm Saturday Salad -n- Salsa Stand…

Chef Jill Dedinsky's ARTfarm Salsa is full of red chunks of organically grown tomatoes, onions and bright green farm-fresh herbs.
You can work magic like Jill! Chef Jill Dedinsky's ARTfarm Salsa is full of red chunks of organically grown tomatoes, onions and bright green farm-fresh herbs. Worth throwing a party around a bowl of this stuff, no other occasion or excuse needed!

Five kinds of bagged salad mixes today: Spicy, sweet, baby spicy, arugula and microgreens! Veggies: Beets, cucumbers, onions, pumpkin, sweet peppers, cooking greens, and heirloom, slicer, and cherry tomatoes. Herbs and seasoning: hot peppers, garlic chives, parsley, Italian basil, lemon basil, dill, Korean mint, sage. Sweets: homemade chocolates, and coconut-based non-dairy ice cream in fruity flavors like mango, locust-passionfruit, soursop and banana!

See you this morning, 10am – 12 noon!

Saturday ARTfarmStand: Beets, Arugula, Salad Mix, Tomatoes

A bunch of beautiful organically grown onions harvested moments earlier, bask in morning sunlight at ARTfarm.
It makes us cry to even think about it: beautiful organically grown onions, harvested moments earlier and basking in morning sunlight at ARTfarm.

For today, Saturday, Luca went and picked sweet mix, spicy mix, arugula, tomatoes, heirloom tomatoes, cherry tomatoes, beets, cucumbers, sweet bell peppers, onions, pumpkin, papaya, holy basil, Italian basil, Thai basil, garlic chives, dill, parsley, cilantro, sage, lemongrass, purple Bodhi beans, cooking greens, fennel, scallions and hot peppers, and beautiful colorful zinnia flowers!! Yummerific! Come and get it!!

Sweet Mix Monday at ARTfarm! 3-5:30pm today!

We had a great time at the Ag Fair yesterday!

We are OPEN this afternoon to supply you with healthy organic foods, closing out your holiday weekend! At ARTfarm this afternoon 3-5:30pm, we’ve got our sweet salad mix in half pound bags, beautiful reddish-purplish beets, purple yard-long bodhi beans, fresh-cut flowers, lots of heirloom tomatoes, cherry tomatoes in many colors and flavors, red slicing tomatoes, cucumbers, dandelion greens, kale, broccoli leaves, Chinese cabbage, the last cabbage head of the season, red mustard, Italian basil, lemon basil, onions, garlic chives, scallions, cilantro, dill, parsley, sage, coriander, sweet bell peppers, hot peppers, papayas, pumpkin, lemongrass, and fennel!

Luca and his scarecrow, harvesting beautiful produce!
Luca and his scarecrow, harvesting beautiful produce at ARTfarm!

Make a salad for Washington’s Birthday!

ARTfarm Saturday Morning… Eat Us!

A honeybee collects pollen from a large pink zinnia flower among other brightly colored zinnias.
Do like this little honeybee is doing - fill your shopping bags with healthy, local, natural fare for making meals at home that will nourish your body and your family!

Eat healthy! Here’s this Saturday’s big list, getting bigger every week:

Microgreens, sweet mix, spicy mix, arugula, endive. Broccoli rabe, chicory, kale, collards, holy, lemon and italian basils, garlic chives, dill, cilantro, lemongrass, cucumbers, cherry tomatoes, a few large slicer tomatoes, papayas, and coconuts…and giant colorful zinnias! Don’t forget the chocolate, including Alisha’s new revamped Sweetface coconut truffles with the purple raffia… they are little clouds of joy!

Don’t forget about our native trees! Don’t we all have a spot in the yard that needs a little carbon sequestering?

Put in an appearance at ARTfarm on Saturday morning! 10am – 12 noon tomorrow!