Tag: salad mix

Sweet ARTfarm Saturday 10am!

Sweet Saturday, 10am-12noon! Sweet mix, spicy mix, baby spicy mix, arugula, tomatoes, carrots, scallions, onions, beets, radishes, yard long beans, cucumbers, sweet peppers, hot peppers, Chinese cabbage, broccoli leaves, broccoli, kale, mustard greens, cilantro, basil, holy basil, Thai basil, lemon basil, Italian basil, sage, dill, thyme, honey, a few figs. And GBots! Davina Pallone’s fantastic little art show is still up in the ARTbarn, so if you haven’t seen it yet, take a gander on your way to and from the stand.

ARTfarmstand Wednesday Beets! 3-6pm Today!

Luca’s list for today: Microgreens, baby arugula, sweet mix, spicy mix, cucumbers, beets bunched with their greens, cherry tomatoes, heirloom tomatoes, big slicer tomatoes, kale, broccoli leaves, garlic chives, cilantro, dill, basil, sage, rosemary, fresh-cut flowers, local honey, fresh Mediterranean figs.

See you this afternoon down the South Shore! You might even spot a jetlagged Greg Botsford – Montana Boy is back farming at the ARTfarm this winter! Hooray!

ARTfarm “Everything” Saturday Stand!

Open this morning from 10am-12 noon! According to Farmer Luca, we have “everything” this morning. Or nearly everything… that we grow. Many different varieties of: salad mixes, fresh herbs, cooking greens, onions and beets, cucumbers, flowers, local honey… fresh FIGS… and of course, lots and lots of TOMATOES! Come and wallow in the plenty at the ARTfarm stand this morning, and also enjoy the artworks of Davina Pallone in our ARTbarn on your way in or out! Hooray, it’s been raining!!

Wednesday ARTfarmstand! 3-6pm today

Three purple longbeans intersect to form a star on top of a pile of ripe yellowy-orange cherry tomatoes.
You’re a star! Purple yard-long Bodhi beans make an amazing edible garnish on lots of things, including buckets of sweet orange cherry tomatoes!

Open today and every Wednesday, 3-6pm! Today we’ve got freshly harvested and gently mixed salad greens in sweet, spicy, teen arugula and micro ‘flavors’; fresh Mediterranean figs, crispy cucumbers, bulb onions with the tops on, lettuce heads, heirloom tomatoes, cherry tomatoes, slicing tomatoes, escarole, endive, dandelion greens, beets, Bodhi yard-long purple beans, Italian basil, lemon basil, holy basil, cilantro, sage, local honey, and Feel-I’s vegan coconut based local fruit ice creams. Eat stuff that’s good looking, it’s also good for you.