Fisherman Christof will have a gorgeous yellowfin tuna in the morning. He’ll be slicing up tuna fillets and tuna steaks. Come early, with your cooler full of Olaf to put it on, and an extra bag for all the most amazing ARTfarm mangoes. Make a mango salsa to go with your fresh tuna. Sven will love it.

We know it is Mango Melee weekend, and we know that you’re all tired from Jump Up, and from the Frozen jokes and the bad math above, but you will have a particular advantage, even a bit of smugness, if you can attend Mango Melee having pre-stocked your kitchen with the most delicious South Shore mangoes on Saturday, freeing you on Sunday to wander the Botanical Garden, swinging your arms about to form your own personal breeze, recklessly unburdened by disproportionate purchases of the heavy sweet orbs of summer.

(Most of our mangoes are smaller this year with the drier conditions which creates an extra intense flavor and sweetness)

Be an early early bird tomorrow. But yet there is still plenty.

Plenty

• Sweet salad mix
• Thai mangoes (nam doc mai, of the silky smooth sweet flesh thin seed variety)
• Jakarta mangoes (possibly the prettiest and tastiest yet least documented mango)
• Viequen Butterball mangoes
• Haitian kidney mangoes
• Pomegranate (large pink Zürich-pleasing variety)
• Seasoning and Serrano peppers
• Large pink Daikon radishes
• Turmeric

Early birds

• Dragonfruit
• Limes (garden-variety local type)
• Lemongrass
• Kafir leaves
• Fresh tuna from fisherman Christof. He will be selling here at ARTfarm. He will have tuna fillets and tuna steaks available. Did we mention the TUNA?

First come first served! Grateful for your support of our family farm! See you Saturday 11am – 12 noon! A whole hour!! Don’t forget the cooler!