ARTfarm Wednesday Afternoon Farmstand: No Fooling! Lines Getting Shorter! 4/1/2026, 4:30PM – 5:30PM

Oui! Oui! French breakfast radishes are delicious for any meal.

No more regular Saturdays for a bit so schedule yourself to visit the farm for WEDNESDAY’s ARTfarm farmstand. The lines are getting shorter as the snowbirds start to migrate! Plus baby arugula, baby spicy salad mix, a few slicer and heirloom tomatoes for early birds, sweet bulb onions, hot and mild peppers, herbs and limes, snacking sweet carrots and cut flowers! Plus more!

We’ll see you Wednesday 4/1/26 from 4:30PM to 5:30PM! First come, first served.

Plenty

  • Sweet salad mix
  • Spicy Sweet salad mix
  • Cherry tomatoes
  • Kaffir limes and leaves
  • Green (mild) and red chili peppers (hottest) and green jalapeños (mild)

Early Birds

  • Baby arugula
  • Baby spicy salad mix
  • Slicer and Heirloom tomatoes – mixed bags
  • Scallions
  • Sweet bulb onions with green tops
  • French breakfast radishes with green tops
  • Salad turnips with green tops
  • Zinnia cut stem flowers
White turnips with green tops
Turnips! Beautiful greens, delicious tubers.

See you Wednesday April 1st, 2026, starting at 4:30PM!

ARTfarm Wednesday Afternoon Farmstand: Salad Mix! Lines Getting Shorter! 3/25/2026, 4:30PM – 5:30PM

Late season bulb onions and sweet snacking carrots in 2026!

The SWEET salad mix is back again for WEDNESDAY’s ARTfarm farmstand and the lines are getting shorter as the days get a bit longer! Plus arugula, spicy salad mix, sweet bulb onions, hot and mild peppers, herbs and limes, snacking sweet carrots and cut flowers! Plus more!

We’ll see you Wednesday 3/25/26 from 4:30PM to 5:30PM! First come, first served.

Plenty

  • Sweet salad mix
  • Baby arugula
  • Baby spicy salad mix
  • Cherry tomatoes
  • Key limes
  • Kaffir limes and leaves
  • Green (mild) and red chili peppers (hottest) and green jalapeños (mild)

Early Birds

  • Slicer tomatoes
  • Heirloom tomatoes
  • Seconds tomatoes
  • Carrots with green tops
  • Scallions
  • Sweet bulb onions with green tops
  • French breakfast radishes with green tops
  • Salad turnips with green tops
  • Thai basil
  • Italian basil
  • Lemon basil
  • Dill
  • Cilantro
  • Zinnia and marigold cut stem flowers
Celebrity Chef Sam Choy visits the ARTfarm in 2015 to pick up some ingredients for a St. Croix charity event. We talked breadfruit and ate limes! He’s back in 2026 for a luau at Mutiny!

See you Wednesday March 25th, 2026, starting at 4:30PM!

ARTfarm Wednesday Afternoon Farmstand: Salad Mix! Lines Getting Shorter! 3/18/2026, 4:30PM – 5:30PM

Los Segundos. These later season, slightly blemished seconds tomatoes may not have the looks of a perfect tomato, but the flavor is even richer! Use them chopped, sliced or in soups and fresh salsas; can them, roast them, blend them in sauces… still delicious!

The SWEET salad mix is back for WEDNESDAY’s ARTfarm farmstand along with tons of all the tomatoes till the very end of the hour! Plus sweet bulb onions, hot and mild peppers, herbs and fruit, salads and arugula greens, snacking sweet carrots and limes! Plus more!

We’ll see you Wednesday 3/18/26 from 4:30PM to 5:30PM! First come, first served.

Plenty

  • Sweet salad mix
  • Cherry tomatoes
  • Slicer tomatoes
  • Heirloom tomatoes
  • Seconds tomatoes
  • Key limes
  • Kaffir limes and leaves
  • Green (mild) and red chili peppers (hottest) and green jalapeños (mild)

Early Birds

  • Carrots with green tops
  • Scallions
  • Sweet bulb onions with green tops
  • French breakfast radishes with green tops
  • Salad turnips with green tops
  • Bunched cooking greens (bok choy leaves, Italian dandelion leaves)
  • Thai basil
  • Italian basil
  • Dill
  • Cilantro
  • Sage
  • Zinnia and marigold cut stem flowers
Sweet little carrots! Delicious, raw or sautéed or in cake or any way you wanna cook them! And you can juice the tops if you are bold and want that bitter green in your diet! Super healthy!

See you Wednesday March 18th, 2026, starting at 4:30PM!

ARTfarm Wednesday Afternoon Farmstand! 2/11/2026, 4:30 – 5:30PM! Seconds tomatoes! Happy eggs!

Los Segundos. These later season, slightly blemished seconds tomatoes may not have the looks of a perfect tomato, but the flavor is even richer! Use them chopped, sliced or in soups and fresh salsas; can them, roast them, blend them in sauces… still delicious!

Hope everyone has been staying warm in the big chill. We’ve had some 72ºF days here. Lots of rain has caused a lot of tomatoes to split or crack. So there will be some bags of seconds tomatoes available tomorrow!

Tomorrow afternoon’s Wednesday ARTfarm stand features carrots, scallions, Mongoose & Zinnia eggs from happy winter hens, as well as slicer, heirloom and cherry tomatoes, watermelon for early bird customers, veggies and a diverse selection of sweet and/or spicy salad greens!

We’ll see you Wednesday 2/11/26 from 4:30 to 5:30PM! First come, first served. We should be on the regular for the rest of this month with Wednesdays and Saturdays.

Plenty

  • Cherry tomatoes
  • Slicer tomatoes
  • Heirloom tomatoes
  • Carrots with green tops (juice-able)
  • Scallions
  • Sweet salad mix
  • Spicy/Sweet salad mix
  • Teen arugula
  • Teen spicy salad mix
  • Pomegranates
  • Kaffir limes and leaves
  • Green mild and red HOT chili peppers (bass slap) and green jalapeños (mild)

Early Birds

  • Yellow mini watermelons
  • Longan fruit are starting…
  • French breakfast radishes with green tops
  • Eggs
  • Zucchini & yellow summer squash
  • Cucumbers (Japanese, American slicers, Chinese varieties)
  • Bunched cooking greens (bok choy leaves, green mustard cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
  • Thai basil
  • Italian basil
  • Cilantro
  • Dill
  • Marigold and zinnia cut stem flowers

Grow Your Own

We started growing dragonfruit back in 2013 or so. Here’s a throwback photo showing the old ARTbarn gallery. Cuttings are available – you can grow your own!
Longan fruits, shown whole and broken open to expose the flesh
Longans at ARTfarm. These addictive little fruits pack a sweet crunchy juicy punch inside a leathery outer skin.

See you Wednesday February 11th, 2026, starting at 4:30PM!