Tag: produce

ARTfarm produce we sell at our farmstand

Fruity Saturday at ARTfarm

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It’s officially mango season!! Today’s stand starts with a mélange of sweet and juicy local fruit: bananas from Reuben Liburd, Haitian kidney and Nam Duc Mai mangoes from Alex Ettienne, ARTfarm pineapples & papaya!! Microgreens, Kan-Kong (Asian spinach), sweet peppers, hot peppers, cherry tomatoes, pumpkin, beets, scallions, bok choi, Bodhi yard-long beans, garlic chives; italian, lemon, thai and holy basil;  lemongrass, zinnia flowers; native trees, and pineapple slips.

10am – 12 noon every Saturday. We are discontinuing Monday farmstands until next year. Wednesday hours are now 3-6pm! Thanks for your support.

Get Pumkn’d at ARTfarm today!

Farmer Luca with a large wheelbarrow full of green skinned pumpkins at ARTfarm.
Farmer Luca with a large wheelbarrow full of green skinned pumpkins at ARTfarm.

Wednesday afternoon stand: Beets, pumpkin whole or by the slice, cucumbers, Italian basil, holy basil, lemon basil, sweet mix, spicy mix, microgreens, baby arugula, onions, scallions, bell peppers, heirloom tomatoes, cherry tomatoes, red slicing tomatoes, non-dairy coconut based (you’d never know it if we didn’t tell ya) ice cream, and homemade chocolates.

ARTfarm Stand, Monday Afternoon

Yes, we’re open this afternoon 3-5:30pm with sweet salad mix, arugula, microgreens, tomatoes galore, cucumbers, pumpkin, onions. Yummy! Ice cream and chocolate too.

ARTfarm Saturday Salad -n- Salsa Stand…

Chef Jill Dedinsky's ARTfarm Salsa is full of red chunks of organically grown tomatoes, onions and bright green farm-fresh herbs.
You can work magic like Jill! Chef Jill Dedinsky's ARTfarm Salsa is full of red chunks of organically grown tomatoes, onions and bright green farm-fresh herbs. Worth throwing a party around a bowl of this stuff, no other occasion or excuse needed!

Five kinds of bagged salad mixes today: Spicy, sweet, baby spicy, arugula and microgreens! Veggies: Beets, cucumbers, onions, pumpkin, sweet peppers, cooking greens, and heirloom, slicer, and cherry tomatoes. Herbs and seasoning: hot peppers, garlic chives, parsley, Italian basil, lemon basil, dill, Korean mint, sage. Sweets: homemade chocolates, and coconut-based non-dairy ice cream in fruity flavors like mango, locust-passionfruit, soursop and banana!

See you this morning, 10am – 12 noon!