Tag: organic methods

ARTfarm October Saturday AM: SWEET MIX, plums & MORE… 10/5/24, 11:30am – 12 noon

Salaaaaaaaaaaaaaaaad. Throwback photo with Farmer Bob.

It’s been rainy-ish, a perfect time for planting. We’ve got pineapple slips!

For those who just like to eat, we have fruit and herbs and a few veggies, too!

No reservations; first come, first served. We really appreciate your support.

Watercolor painting by Luca Gasperi - a paper wasp on a leaf of green lettuce
Watercolor painting (c)2023 by Luca Gasperi – a beneficial paper wasp hunts harmful pest insects on a leaf of green lettuce.

Plenty
Sweet salad mix (tender, and sweet from the rain)

Sweet potatoes

Lemongrass

Kaffir leaves

Oregano

Pineapple slips

Early Birds
September plums
Kaffir limes
Garlic chives
Sour oranges

We’re always on the lookout for volunteers to help with garden preparation. Come hang with Farmer Luca and learn some farming skills! Non-smokers/non-tobacco users please. Also – feel free to admire our new roadside sign! One down, one to go…

Stay cool, put a pinch of salt in everything, and see you Saturday 11:30am – 12pm!

ARTfarm September Saturday AM: Dragonfruit, Guavas & MORE… 9/7/24, 11:30am – 12:30pm

Farmer Christina’s off season sign maintenance project underway.

It’s the rainy-ish time of year when it’s perfect for tree planting. We’ve got young fruit trees, and shade trees, and tyre palms! Plus pineapple slips!

For those who just like to eat, we have fruit and herbs and a few veggies, too!

No reservations; first come, first served. We really appreciate your support.

Old sign/new sign, Farmer Christina’s off season sign maintenance project – layers of work in progress!

Plenty
Dragonfruit in the pink, red, purple, magenta, white varieties!
Mesple fruit (brown sugar fruit)
Lemongrass
Pineapple slips

Also
Guava fruit
Sweet potatoes
Garlic chives
Kafir leaves

Young trees in pots: French peanut, strawberry fruit, mesple, saman and tyre palms.

We’re always on the lookout for volunteers to help with garden preparation. Come hang with Farmer Luca and learn some farming skills! Non-smokers/tobacco users please. Also – feel free to admire our new roadside sign! One down, one to go…

Stay cool, put a pinch of salt in everything, and see you Saturday 11:30am – 12:30pm!

Reimagining our sign!

ARTfarm Saturday AM: Longan & Dragonfruit… 7/20/24, 11am – 12 noon

Longan fruits, shown whole and broken open to expose the flesh
Longans at ARTfarm. These addictive little fruits pack a sweet crunchy juicy punch inside a leathery outer skin.

Another fruity pop-up summer ARTfarmstand on Saturday – the longan trees have exploded with fruit. Come out again on Saturday at elevenses ’til noon, and get your crunchy sweet longan groove on! They are gnot genips but in the fam of the rambutan…

We’ll have a few pineapple fruits, and plenty of slips available to try growing your own!

No reservations; first come, first served. We really appreciate your support.

Pineapples are typically a spring-summer treat that appear on the harvest list as the tomatoes begin to wane in the heat! They are a fairly drought resistant crop – try your hand at growing a few with our instructional video! How to Plant Your Pineapple Slips

Plenty

Longan fruit
Dragonfruit in the pink, red, purple, magenta, white varieties!
Sliced pumpkin
Lemongrass
Turmeric

Also

Pineapples
Pineapple slips

Stay cool, put a pinch of salt in everything, and see you Saturday 11am to noon!

Luca Gasperi and Eric Ogden in 2008 with our red pickup truck holding the "Grow Your Own Pineapples" sign, on our way to Mango Melee!
TBF: Luca Gasperi and Eric Ogden in 2008 with our red pickup truck holding the “Grow Your Own Pineapples” sign, on our way to Mango Melee! Pineapple slips are available; try your hand at growing your own pineapple fruit!

ARTfarm Healthy Lifestand 10am – 12noon

Seasoning peppers are pungent little packages of intense fruity pepper flavor with no (or extremely mild) heat. They look like scotch bonnets, and some folks assume that’s what they are, but these things have all the fragrance of the scotch bonnet with none of the pain factor. They ‘taste like the Caribbean’, as Farmer Luca likes to say. They are amazing to add to all kinds of dishes and sauces, and impart a smoky kind of flavor.

One of the great secrets to really tasty food preparation is just to start with really good fresh ingredients. If you do that, you can keep things very simple and they will taste incredible.

This Saturday’s farmstand, 10am – 12noon: welcome to February! Tomato incredibleness continues, with even more heirlooms (please don’t squeeze), loads of fresh sweet salad mix, teen arugula, baby ‘almost micro’ spicy salad mix, tons of figs, beautiful seasoning peppers, sweet bell peppers, assorted spicy hot peppers, no-peel baby ginger and turmeric, lettuce heads, various cooking greens, dandelion greens, endive, Italian basil, lemon basil, Thai basil, holy basil, cilantro, dill, garlic chives, a few bunches of parsley, sage, French breakfast radishes, baby carrots, butternut squash, Thai pumpkin (so so so good with edible skin), and zinnia flowers.

Early birds will also choose from a few bunches of scallions and onions, some watermelon, some cucumbers, and the first of our Hawaiian sweet corn.

See you in the morning!