Hello good people! We are finally getting rolling this season with Saturdays. We are not going to do reservations at this point. It will be first come first served. We are a little understaffed as some of our regular helpers have not been available.

As usual at this time of year, it’s a great time to ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Profit margins for organic produce are surprisingly thin for a small mom and pop organic farm operation, and volunteers have always been crucial elements of our system.

Big thanks to the Americore group for their help prepping and planting pineapples!

No reservations; first come, first served. We really appreciate your support.

Plenty for All
Sweet salad mix (tender, and sweet from the rain)

Baby arugula

Baby spicy

Teen spicy

Cucumbers (Japanese and slicer types)

Watermelons (yellow, orange, red – cut and whole)

Large pink or white radishes with edible green tops

Kaffir lime leaves and fruit

Pomegranates

Early Birds

Cherry tomatoes

Baby ginger

French breakfast radishes

Italian basil

Cilantro

Small leaf oregano

Lemongrass

Big love to all! See you Saturday 11am – 12pm!