Tag: gratitude

ARTfarm Saturday Morning Farmstand! 1/31/2026, 10:30AM – 11:30AM! Tomatoes & Cukes & baby SEEDLINGS!

We are cuuk-cuuu for cukes at ARTfarm and so are our customers! Winter is the time for cucumbers to be sweetest and crispiest!

Tomorrow morning’s SATURDAY ARTfarm farmstand features all the tomatoes plus baby arugula, sweet spicy mix, peppers, and limes, and sweet salad mix. Some lettuce, heads, cukes, and cooking greens and a few herbs!

We’ll see you today Saturday 1/31/26 from 10:30AM to 11:30AM! First come, first served.

Plenty

  • Slicer tomatoes – so abundant you can come at the very end and still get plenty
  • Cherry tomatoes
  • Baby arugula
  • Sweet salad mix
  • Kafir limes and leaves
  • Green and red chili peppers (hot) and green jalapeños (hottest) 

Early Birds

  • Heirloom tomatoes
  • Baby spicy salad mix
  • Mini red & yellow watermelons (one per customer for now)
  • French breakfast radishes with green tops
  • Zucchini
  • Cucumbers (Japanese, American slicers, Chinese varieties)
  • Bunched cooking greens (bok choy leaves, green mustard cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
  • Thai basil
  • Italian basil
  • Zinnia and marigold cut stem flowers

Grow Your Own

  • Dragonfruit cuttings
  • Pineapple slips (DIY)
  • Discounted tomato seedlings
  • Discounted mixed flower seedlings
Scrumptiously sweet yellow watermelon at ARTfarm.
Unpeeled ARTfarm pineapple slips are priced according to size. These slips, unpeeled, can be stored for several weeks before planting. They are quite tough and hardy.

See you Saturday January 31, 2026, starting at 10:30AM!

ARTfarm Saturday Morning Farmstand! 1/17/2026, 10:30AM – 11:30AM! Plenty Tomatoes! (no salad greens)

If you want a green thumb (and fingers, and clothing) pick tomatoes for a few hours.

Tomorrow morning’s SATURDAY ARTfarm PopUp is the tomato party you’ve been waiting for! Heirlooms, cherries and slicers are starting to become available. Lettuce is catching up on growth so no salad greens today! Soon come!

We’ll see you today Saturday 1/17/26 from 10:30AM to 11:30AM! First come, first served.

Plenty

  • Slicer tomatoes
  • Cherry tomatoes
  • Italian basil
  • French breakfast radishes with green tops
  • Kafir limes and leaves
  • Green and red chili peppers (hot) and green jalapeños (hottest) 

Early Birds

  • Heirloom tomatoes
  • Zucchini
  • Cucumbers (Japanese, American slicers, Chinese varieties)
  • Bunched cooking greens (bok choy leaves, green mustard, cabbage leaves, Italian dandelion leaves, Chinese cabbage leaves)
  • Baby white turnips with green tops
  • Thai basil
  • Marigold and zinnia cut stem flowers
Farmer Luca sorting and stacking heirloom tomatoes in the field. Our Haley farm cargo trike holds about half a pickup truck of produce per load, human powered!
Turnips with beautiful green tops. Cook ’em like potatoes.

See you Saturday January 17, 2026, starting at 10:30AM!

ARTfarm open today, 3 PM – 6 PM. Happy Thanksgiving!

Hey folks! Happy Thanksgiving! Just for fun, here’s a shot of four of our five young heritage breed turkeys, all of whom will be spared this season to create future generations: 20131127-143210.jpg

So for today’s farmstand for your holiday table, we’ve got: mint, lettuce heads, papayas, soursop, fresh figs, microgreens, sweet salad mix, spicy salad mix, bagged arugula, four basils, mint, recao, sage, rosemary, chives, lemongrass, sweet potatoes, Bodhi (red yard-long) beans, cucumbers, radishes, sweet potato greens, kan kon (Asian water spinach) greens, Chinese cabbage, vegan local fruit ice cream from Feel I, local dark honey from Errol, and zinnia flowers. Potted fig trees, St. Croix agaves, and native trees are also available.

Have fun, and save room for salad!