Tomatoes and salad! Tomato seconds available for the early birds, so rock your sassy secret salsas, sauces and soups!

Once again, enjoy the bounty of this winter season. Conditions are starting to dry up on the South Shore, which will make the flavors more pungent, but also means it may be a shorter season. So don’t miss out! Come see us tomorrow afternoon.

Wednesday afternoons and Saturday mid-morning are pretty regular. It will be first come first served Wednesday. As usual, if the crowd looks thick, Farmer Luca may ration some items so no one goes home empty handed.

Sunday afternoons around 4 PM have become a hot time slot for volunteers. If you’d like to join our little group, give us a call or send a text or reach out through social media or email. If you are interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.

If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!

No reservations; first come, first served. We recommend coming about halfway or later through the hour if you would like a shorter line. We really appreciate your support.

Plenty for All

• Sweet salad mix
• Baby arugula
• Baby spicy salad mix 
• Slicer tomatoes
• Heirloom tomatoes
• Cherry tomatoes
• Cucumbers (Japanese  and American slicer)
• Kaffir lime leaves and limes (fruit)

Early Birds

• Sweet and spicy salad mix
• Green hot peppers
• Carrots with green tops (for juicing if you like)
• Cooking greens
• Tomato seconds, not pretty but delicious!
• Baby Ginger
• Italian basil
• Cilantro
• Dill
• Parsley
• Small leaf oregano
• Zinnia flowers
• Lemongrass
• A handful of mangoes  for a handful of early birds

We appreciate you all! See ya Wednesday 5 – 6pm!